Suchergebnisse - "Lissi, Eduardo"

PubPharm (212)

1

Association models for binding of molecules to nanostructures

enthalten in: The Analyst | 2017

von Ahumada, M. | Lissi, E. | Montagut, A. | +3

2

Kinetics of the Anaerobic Reaction of para‐Substituted Phenols with Nitrogen Dioxide

enthalten in: International journal of chemical kinetics | 2017

von Reyes, J. | Lissi, E. | López‐Alarcón, C. | +1

3

Association models for binding of molecules to nanostructuresElectronic supplementary information (ESI) available. See DOI: 10.1039/c7an00288b

enthalten in: The analyst | 2017

von Ahumada, M. | Lissi, E. | Montagut, A. | +3

4

Photodynamic performance of zinc phthalocyanine in HeLa cells : A comparison between DPCC liposomes and BSA as delivery systems

enthalten in: Journal of photochemistry and photobiology. B, Biology | 2016

von M Garcia, A. | de Alwis Weerasekera, H. | Pitre, S. | +4

5

Use of the Oxygen Radical Absorbance Capacity (ORAC) Assay to Predict the Capacity of Mango (Mangifera indica L.) By-Products to Inhibit Meat Protein Oxidation

enthalten in: Food analytical methods | 2016

von Dorta, E. | Rodríguez-Rodríguez, E. | Jiménez-Quezada, A. | +4

6

Anomalous Hammett’s plot in the quenching of Ru(bpy)32+ phosphorescence by p-substituted phenols

enthalten in: Journal of photochemistry and photobiology / A | 2016

von Ahumada, M. | Lissi, E. | Calderón, C.

7

Anomalous Hammett’s plot in the quenching of Ru(bpy)32+ phosphorescence by p-substituted phenols

enthalten in: Journal of photochemistry and photobiology / A | 2016

von Ahumada, M. | Lissi, E. | Calderón, C.

8

Kinetics of the Anaerobic Reaction of para -Substituted Phenols with Nitrogen Dioxide

enthalten in: International journal of chemical kinetics | 2016

von Reyes, J. | Lissi, E. | López-Alarcón, C. | +1

9

Kinetics of the Reaction of Pyrogallol Red, a Polyphenolic Dye, with Nitrous Acid : Role of NO and NO2

enthalten in: Molecules (Basel, Switzerland) | 2015

von Hugo, E. | Reyes, J. | Montupil, E. | +5

10

Monitoring peroxides generation during model wine fermentation by FOX-1 assay

enthalten in: Food chemistry | 2015

von Bridi, R. | González, A. | Bordeu, E. | +6

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