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/vufind/Search/Results?lookfor=%22Lipan%2C+Leontina%22&type=Person&sort=year
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PubPharm (26)
1
Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup : Mitigation by Additives
enthalten in:
Molecules (Basel, Switzerland)
| 2023
von
Phaeon, N.
|
Chapanya, P.
|
Pattamasuwan, A.
| +7
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2
Impact of deficit irrigation on fruit yield and lipid profile of terraced avocado orchards
enthalten in:
Agronomy for sustainable development
| 2021
von
Zuazo, V.
|
Lipan, L.
|
Rodríguez, B.
| +6
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3
Impact of deficit irrigation on fruit yield and lipid profile of terraced avocado orchards
enthalten in:
Agronomy for sustainable development
| 2021
von
Zuazo, V.
|
Lipan, L.
|
Rodríguez, B.
| +6
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4
Acrylamide in non-centrifugal sugars and syrups
enthalten in:
Journal of the science of food and agriculture
| 2021
von
Phaeon, N.
|
Chapanya, P.
|
Mueangmontri, R.
| +5
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5
Correlation between water stress and phenolic compounds of hydroSOStainable almonds
enthalten in:
Journal of the science of food and agriculture
| 2021
von
Lipan, L.
|
Cano-Lamadrid, M.
|
Collado-González, J.
| +4
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6
Chemical and sensorial characterization of spray dried hydroSOStainable almond milk
enthalten in:
Journal of the science of food and agriculture
| 2021
von
Lipan, L.
|
Rusu, B.
|
Simon, E.
| +5
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7
How does water stress affect the low molecular weight phenolics of hydroSOStainable almonds?
enthalten in:
Food chemistry
| 2021
von
Lipan, L.
|
Collado-González, J.
|
Wojdyło, A.
| +6
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8
Coriandrum sativum L.-Effect of Multiple Drying Techniques on Volatile and Sensory Profile
enthalten in:
Foods (Basel, Switzerland)
| 2021
von
Łyczko, J.
|
Masztalerz, K.
|
Lipan, L.
| +4
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9
Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptance
enthalten in:
Journal of food science
| 2020
von
Lipan, L.
|
Cano-Lamadrid, M.
|
Vázquez-Araújo, L.
| +5
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10
Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic Herbs
enthalten in:
Foods (Basel, Switzerland)
| 2020
von
Calín-Sánchez, .
|
Lipan, L.
|
Cano-Lamadrid, M.
| +4
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Thema
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Journal Article
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059QF0KO0R
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descriptive sensory analysis
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hydroSOStainable products
3
volatile compounds
2
20R035KLCI
2
Acrylamide
2
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2
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Erscheinungszeitraum
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2020-
12
2010-2019
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