Suchergebnisse - "Lin, Songyi"

PubPharm (209)

1

Conformation-Activity Mechanism of Alcalase Hydrolysis for Reducing In Vitro Allergenicity of Instant Soy Milk Powder

enthalten in: Journal of agricultural and food chemistry | 2024

von Ding, J. | Qi, L. | Zhong, L. | +3

2

Digestive and Absorptive Properties of the Antarctic Krill Tripeptide Phe-Pro-Phe (FPF) and Its Auxiliary Memory-Enhancing Effect

enthalten in: Journal of agricultural and food chemistry | 2024

von Yang, J. | Ding, J. | Lu, Z. | +2

3

Effects of different thermal sterilization conditions on the quality of ready-to-eat shrimp based on specific sterilization intensity

enthalten in: Food chemistry | 2024

von Wang, S. | Lin, S. | Li, S. | +3

4

Molecular Mechanisms of Iron Transport and Homeostasis Regulated by Antarctic Krill-Derived Heptapeptide-Iron Complex

enthalten in: Journal of agricultural and food chemistry | 2024

von Hu, S. | Lin, S. | Xu, H. | +4

5

A Novel Tetrapeptide Ala-Phe-Phe-Pro (AFFP) Derived from Antarctic Krill Prevents Scopolamine-Induced Memory Disorder by Balancing Lipid Metabolism of Mice Hippocampus

enthalten in: Nutrients | 2024

von Yang, J. | Qi, Y. | Zhu, B. | +1

6

The improvement effects of Lentinus edodes powder marination on sous vide cooked chicken patties : Physicochemical attributes, oxidative properties and flavor characteristics

enthalten in: Food chemistry | 2024

von Sheng, M. | Lin, S. | Ma, T. | +3

7

Regulation of ovalbumin allergenicity and structure-activity relationship analysis based on pulsed electric field technology

enthalten in: International journal of biological macromolecules | 2024

von Dong, L. | Lu, X. | Zeng, X. | +1

8

Regulation mechanisms of sea cucumber peptides against scopolamine-induced memory disorder and novel memory-improving peptides identification

enthalten in: European journal of pharmacology | 2024

von Lu, Z. | Yang, J. | Xu, X. | +2

9

Impact of Corn Starch Molecular Structures on Texture, Water Dynamics, Microstructure, and Protein Structure in Silver Carp (Hypophthalmichthys molitrix) Surimi Gel

enthalten in: Foods (Basel, Switzerland) | 2024

von Jiang, C. | Yang, X. | Lin, S. | +4

10

Evaluation of In Vivo Folic Acid Bioavailability in Different Mouse Strains Using Enzymatic Digestion Combined with Ultra Performance Liquid Chromatography

enthalten in: Journal of agricultural and food chemistry | 2024

von Qi, Y. | Xu, X. | Mao, C. | +3

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