Suchergebnisse - "Lin, Bangyu"

PubPharm (2)

1

Application of γ-aminobutyric acid improves the postharvest marketability of strawberry by maintaining fruit quality and enhancing antioxidant system

enthalten in: Food chemistry: X | 2024

von Zhang, Y. | Lin, B. | Tang, G. | +11

2

Photosynthetic and physiological responses of different peony cultivars to high temperature

enthalten in: Frontiers in plant science | 2022

von Ji, W. | Hong, E. | Chen, X. | +7

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