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PubPharm (35)
1
Antioxidant Ability and Stability Studies of 3-O-Ethyl Ascorbic Acid, a Cosmetic Tyrosinase Inhibitor
enthalten in:
Journal of cosmetic science
| 2018
von
Liao, W.
|
Huang, Y.
|
Lu, L.
| +1
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2
Storage performance of Taiwanese sweet potato cultivars
enthalten in:
Journal of food science and technology
| 2014
von
Huang, C.
|
Liao, W.
|
Chan, C.
| +1
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3
Changes in sugar composition during baking and their effects on sensory attributes of baked sweet potatoes
enthalten in:
Journal of food science and technology
| 2014
von
Chan, C.
|
Chiang, C.
|
Lai, Y.
| +3
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4
Antioxidative activity, moisture retention, film formation, and viscosity stability of Auricularia fuscosuccinea, white strain water extract
enthalten in:
Bioscience, biotechnology and biochemistry
| 2014
von
Liao, W.
|
Hsueh, C.
|
Chan, C.
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5
Induction of apoptosis of malignant gliomas cells by a prenylated chalcone
enthalten in:
Pharmaceutical biology
| 2014
von
Teng, C.
|
Sze, C.
|
Liao, W.
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6
Antioxidative activity, moisture retention, film formation, and viscosity stability of Auricularia fuscosuccinea, white strain water extract
enthalten in:
Bioscience, biotechnology, and biochemistry
| 2014
von
Liao, W.
|
Hsueh, C.
|
Chan, C.
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7
Studies of sugar composition and starch morphology of baked sweet potatoes (Ipomoea batatas (L.) Lam)
enthalten in:
Journal of food science and technology
| 2013
von
Lai, Y.
|
Huang, C.
|
Chan, C.
| +2
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8
Induction of apoptosis of malignant gliomas cells by a prenylated chalcone
enthalten in:
Pharmaceutical biology
| 2013
von
Teng, C.
|
Sze, C.
|
Liao, W.
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9
Stability studies of ascorbic acid 2-glucoside in cosmetic lotion using surface response methodology
enthalten in:
Bioorganic & medicinal chemistry letters
| 2013
von
Huang, W.
|
Lee, P.
|
Huang, L.
| +2
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10
Stability studies of ascorbic acid 2-glucoside in cosmetic lotion using surface response methodology
enthalten in:
Bioorganic & medicinal chemistry letters
| 2013
von
Huang, W.
|
Lee, P.
|
Huang, L.
| +2
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Journal of food science and technology
4
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3
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International journal of food engineering
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Thema
12
Journal Article
8
Sweet potatoes
5
Sweet potato
4
Baking
4
Maltose
4
Research Support, Non-U.S. Gov't
4
Sensory
4
Starch morphology
4
Storage
4
Sucrose
4
Sugar
4
Sugar composition
4
Sugars
3
1,1-diphenyl-2-picrylhydrazyl
3
Biphenyl Compounds
3
DFD3H4VGDH
3
Free Radical Scavengers
3
Picrates
2
Antioxidants
2
Ascorbic Acid
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