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topic_facet:"Research Support, Non-U.S. Gov't"
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/vufind/Search/Results?lookfor=%22Liang%2C+Rongrong%22&type=Person&filter%5B%5D=topic_facet%3A%22Research+Support%2C+Non-U.S.+Gov%27t%22
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PubPharm (16)
1
Effects of different protein phosphorylation levels on the tenderness of different ultimate pH beef
enthalten in:
Food research international (Ottawa, Ont.)
| 2023
von
Li, J.
|
Zhao, Y.
|
Liang, R.
| +7
CommentOn: Meat Sci. 2021 Feb;172:108320. - PMID 33039751
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2
The lncRNA OIP5-AS1/miR-4500 axis targeting ARG2 modulates oxidative stress-induced premature senescence in endothelial cells : implications for vascular aging
enthalten in:
Expert opinion on therapeutic targets
| 2023
von
Wang, Y.
|
Li, Y.
|
Li, Y.
| +10
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3
The response of bacterial communities to carbon dioxide in high-oxygen modified atmosphere packaged beef steaks during chilled storage
enthalten in:
Food research international (Ottawa, Ont.)
| 2022
von
Yang, J.
|
Yang, X.
|
Liang, R.
| +6
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4
Effects of spraying lactic acid and peroxyacetic acid on the quality and microbial community dynamics of vacuum skin-packaged chilled beef during storage
enthalten in:
Food research international (Ottawa, Ont.)
| 2021
von
Han, J.
|
Liu, Y.
|
Zhu, L.
| +6
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5
Effects of microbiota dynamics on the color stability of chilled beef steaks stored in high oxygen and carbon monoxide packaging
enthalten in:
Food research international (Ottawa, Ont.)
| 2020
von
Yang, X.
|
Luo, X.
|
Zhang, Y.
| +4
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6
Acid Tolerance Response of Listeria monocytogenes in Various External pHs with Different Concentrations of Lactic Acid
enthalten in:
Foodborne pathogens and disease
| 2020
von
Liu, Y.
|
Zhu, L.
|
Dong, P.
| +5
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7
Shelf-life and bacterial community dynamics of vacuum packaged beef during long-term super-chilled storage sourced from two Chinese abattoirs
enthalten in:
Food research international (Ottawa, Ont.)
| 2020
von
Chen, X.
|
Zhu, L.
|
Liang, R.
| +8
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8
Shelf-life and microbial community dynamics of super-chilled beef imported from Australia to China
enthalten in:
Food research international (Ottawa, Ont.)
| 2019
von
Chen, X.
|
Zhang, Y.
|
Yang, X.
| +5
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9
The Characterization of Biofilm Formation and Detection of Biofilm-Related Genes in Salmonella Isolated from Beef Processing Plants
enthalten in:
Foodborne pathogens and disease
| 2018
von
Yin, B.
|
Zhu, L.
|
Zhang, Y.
| +5
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10
Effect of suspension method on meat quality and ultra-structure of Chinese Yellow Cattle under 12-18°C pre-rigor temperature controlled chilling
enthalten in:
Meat science
| 2016
von
Liu, Y.
|
Mao, Y.
|
Liang, R.
| +5
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1
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Thema: Research Support, Non-U.S. Gov't
Medienart
16
Aufsätze
16
E-Artikel
16
E-Ressourcen
Zeitschriftentitel
6
Food research international (Ottawa, Ont.)
4
Meat science
2
Foodborne pathogens and disease
1
Biotechnology letters
1
Expert opinion on therapeutic targets
1
Journal of food protection
1
TheScientificWorldJournal
Alle anzeigen ...
weniger ...
Thema
16
Journal Article
Research Support, Non-U.S. Gov't
4
Beef
4
Oxygen
4
S88TT14065
2
33X04XA5AT
2
7U1EE4V452
2
Achilles tendon suspension
2
Carbon Monoxide
2
Color stability
2
High-throughput sequencing
2
Lactic Acid
2
Meat quality
2
Microbial diversity
2
Pelvic suspension
2
Tenderness
1
059QF0KO0R
1
0U46U6E8UK
1
12772-23-5
1
142M471B3J
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Erscheinungszeitraum
7
2020-
9
2010-2019
Erscheinungsjahr(e)
Von:
Bis:
Sprache
16
Englisch
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