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topic_facet:"Carbon Dioxide"
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/vufind/Search/Results?lookfor=%22Liang%2C+Rongrong%22&type=Person&filter%5B%5D=topic_facet%3A%22Carbon+Dioxide%22
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PubPharm (6)
1
Effects of CO2 on the physicochemical, microbial, and sensory properties of pork patties packaged under optimized O2 levels
enthalten in:
Meat science
| 2024
von
Liang, R.
|
Zhang, W.
|
Mao, Y.
| +4
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2
Potential inhibitory effect of carbon dioxide on the spoilage behaviors of Pseudomonas fragi in high-oxygen packaged beef during refrigerated storage
enthalten in:
Food microbiology
| 2023
von
Yang, J.
|
Liang, R.
|
Mao, Y.
| +5
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3
Investigation of the relationship between microbiota dynamics and volatile changes in chilled beef steaks held under high-oxygen packaging enriched in carbon dioxide
enthalten in:
Meat science
| 2022
von
Yang, J.
|
Yang, X.
|
Lin, H.
| +6
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4
The response of bacterial communities to carbon dioxide in high-oxygen modified atmosphere packaged beef steaks during chilled storage
enthalten in:
Food research international (Ottawa, Ont.)
| 2022
von
Yang, J.
|
Yang, X.
|
Liang, R.
| +6
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5
Microbial community dynamics analysis by high-throughput sequencing in chilled beef longissimus steaks packaged under modified atmospheres
enthalten in:
Meat science
| 2018
von
Yang, X.
|
Zhu, L.
|
Zhang, Y.
| +2
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6
Shelf-Life Extension of Chill-Stored Beef Longissimus Steaks Packaged under Modified Atmospheres with 50% O2 and 40% CO2
enthalten in:
Journal of food science
| 2016
von
Yang, X.
|
Niu, L.
|
Zhu, L.
| +3
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1
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Thema: Carbon Dioxide
Medienart
6
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6
E-Artikel
6
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Zeitschriftentitel
3
Meat science
1
Food microbiology
1
Food research international (Ottawa, Ont.)
1
Journal of food science
Thema
6
142M471B3J
Carbon Dioxide
6
Journal Article
5
Oxygen
5
S88TT14065
4
Beef spoilage
3
Modified atmosphere packaging
2
Carbon dioxide
2
Volatile organic compounds
1
7U1EE4V452
1
Acetoin
1
Antioxidants
1
BG4D34CO2H
1
CO(2) antibacterial effect
1
Carbon Monoxide
1
Fatty Acids
1
Gene sequencing
1
High oxygen packaging
1
Lipids
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Erscheinungszeitraum
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2020-
2
2010-2019
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