Suchergebnisse - "Liang, Rongrong"

PubPharm (6)

1

Effects of CO2 on the physicochemical, microbial, and sensory properties of pork patties packaged under optimized O2 levels

enthalten in: Meat science | 2024

von Liang, R. | Zhang, W. | Mao, Y. | +4

2

Potential inhibitory effect of carbon dioxide on the spoilage behaviors of Pseudomonas fragi in high-oxygen packaged beef during refrigerated storage

enthalten in: Food microbiology | 2023

von Yang, J. | Liang, R. | Mao, Y. | +5

3

Investigation of the relationship between microbiota dynamics and volatile changes in chilled beef steaks held under high-oxygen packaging enriched in carbon dioxide

enthalten in: Meat science | 2022

von Yang, J. | Yang, X. | Lin, H. | +6

4

The response of bacterial communities to carbon dioxide in high-oxygen modified atmosphere packaged beef steaks during chilled storage

enthalten in: Food research international (Ottawa, Ont.) | 2022

von Yang, J. | Yang, X. | Liang, R. | +6

5

Microbial community dynamics analysis by high-throughput sequencing in chilled beef longissimus steaks packaged under modified atmospheres

enthalten in: Meat science | 2018

von Yang, X. | Zhu, L. | Zhang, Y. | +2

6

Shelf-Life Extension of Chill-Stored Beef Longissimus Steaks Packaged under Modified Atmospheres with 50% O2 and 40% CO2

enthalten in: Journal of food science | 2016

von Yang, X. | Niu, L. | Zhu, L. | +3

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