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journalStr:"Food research international (Ottawa, Ont.)"
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PubPharm (6)
1
Effects of different protein phosphorylation levels on the tenderness of different ultimate pH beef
enthalten in:
Food research international (Ottawa, Ont.)
| 2023
von
Li, J.
|
Zhao, Y.
|
Liang, R.
| +7
CommentOn: Meat Sci. 2021 Feb;172:108320. - PMID 33039751
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2
The response of bacterial communities to carbon dioxide in high-oxygen modified atmosphere packaged beef steaks during chilled storage
enthalten in:
Food research international (Ottawa, Ont.)
| 2022
von
Yang, J.
|
Yang, X.
|
Liang, R.
| +6
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3
Effects of spraying lactic acid and peroxyacetic acid on the quality and microbial community dynamics of vacuum skin-packaged chilled beef during storage
enthalten in:
Food research international (Ottawa, Ont.)
| 2021
von
Han, J.
|
Liu, Y.
|
Zhu, L.
| +6
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4
Effects of microbiota dynamics on the color stability of chilled beef steaks stored in high oxygen and carbon monoxide packaging
enthalten in:
Food research international (Ottawa, Ont.)
| 2020
von
Yang, X.
|
Luo, X.
|
Zhang, Y.
| +4
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5
Shelf-life and bacterial community dynamics of vacuum packaged beef during long-term super-chilled storage sourced from two Chinese abattoirs
enthalten in:
Food research international (Ottawa, Ont.)
| 2020
von
Chen, X.
|
Zhu, L.
|
Liang, R.
| +8
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6
Shelf-life and microbial community dynamics of super-chilled beef imported from Australia to China
enthalten in:
Food research international (Ottawa, Ont.)
| 2019
von
Chen, X.
|
Zhang, Y.
|
Yang, X.
| +5
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1
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Zeitschrift: Food research international (Ottawa, Ont.)
Medienart
6
Aufsätze
6
E-Artikel
6
E-Ressourcen
Zeitschriftentitel
Food research international (Ottawa, Ont.)
Thema
6
Journal Article
6
Research Support, Non-U.S. Gov't
3
Beef
2
High-throughput sequencing
2
Microbial diversity
2
Oxygen
2
S88TT14065
1
142M471B3J
1
33X04XA5AT
1
7U1EE4V452
1
Bacterial community
1
Bacterial diversity
1
Beef cuts
1
Beef spoilage
1
Beef steaks
1
CO(2) antibacterial effect
1
Carbon Dioxide
1
Carbon Monoxide
1
Caspase 3
1
Caspase 9
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Erscheinungszeitraum
5
2020-
1
2010-2019
Erscheinungsjahr(e)
Von:
Bis:
Sprache
6
Englisch
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