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/vufind/Search/Results?lookfor=%22Liang%2C+Qingxi%22&type=Person&sort=year
/vufind/Search/Results?lookfor=%22Liang%2C+Qingxi%22&type=Person&sort=year
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PubPharm (4)
1
Regulating effects of low salt dry-curing pre-treatment on microbiota, biochemical changes and flavour precursors of grass carp (Ctenopharyngodon idella) fillets during storage at 4 °C
enthalten in:
Food chemistry: X
| 2024
von
Liang, Q.
|
Hu, X.
|
Zhong, B.
| +5
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2
An Integrated Method of Biomechanics Modeling for Pelvic Bone and Surrounding Soft Tissues
enthalten in:
Bioengineering (Basel, Switzerland)
| 2023
von
Kou, W.
|
Liang, Y.
|
Wang, Z.
| +3
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3
Methionine restriction constrains lipoylation and activates mitochondria for nitrogenic synthesis of amino acids
enthalten in:
Nature communications
| 2023
von
Fang, W.
|
Jiang, L.
|
Zhu, Y.
| +6
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4
Enzymolysis Reaction Kinetics and Liquid Chromatography High-Resolution Mass Spectrometry Analysis of Ovalbumin Glycated with Microwave Radiation
enthalten in:
Journal of agricultural and food chemistry
| 2020
von
Zhong, B.
|
Liang, Q.
|
Tu, Z.
| +1
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1
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Medienart
4
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E-Artikel
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Zeitschriftentitel
1
Bioengineering (Basel, Switzerland)
1
Food chemistry: X
1
Journal of agricultural and food chemistry
1
Nature communications
Thema
4
Journal Article
1
73JWT2K6T3
1
9006-59-1
1
AE28F7PNPL
1
Amino Acids
1
Correlation
1
EC 3.4.21.4
1
Low salt dry-curing
1
Methionine
1
Microbial succession
1
Ovalbumin
1
Quality
1
Racemethionine
1
Research Support, Non-U.S. Gov't
1
Taste-active amino acids
1
Trypsin
1
Unsaturated fatty acids
1
enzymolysis kinetics
1
finite element modeling
1
mass spectrometry
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Erscheinungszeitraum
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2024
2
2023
1
2020
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Englisch
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