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/vufind/Search/Results?lookfor=%22Li%2C+Yunfei%22&type=Person&page=71
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PubPharm (723)
701
Texture analysis of MR image for predicting the firmness of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua) during storage using an artificial neural network
enthalten in:
Magnetic resonance imaging
| 2007
von
Zhou, R.
|
Li, Y.
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702
Identification of Components of Traditional Chinese Medicine Preparation “Jing-Zhi-Guan-Xin” Troche by Medium Pressure LC and HPLC–DAD–MS
enthalten in:
Chromatographia
| 2007
von
Li, Y.
|
Liu, L.
|
Cheng, Y.
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703
Identification of Components of Traditional Chinese Medicine Preparation “Jing-Zhi-Guan-Xin” Troche by Medium Pressure LC and HPLC–DAD–MS
enthalten in:
Chromatographia
| 2007
von
Li, Y.
|
Liu, L.
|
Cheng, Y.
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704
Identification of Components of Traditional Chinese Medicine Preparation “Jing-Zhi-Guan-Xin” Troche by Medium Pressure LC and HPLC–DAD–MS
enthalten in:
Chromatographia
| 2007
von
Li, Y.
|
Liu, L.
|
Cheng, Y.
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705
Application of atomic force microscopy as a nanotechnology tool in food science
enthalten in:
Journal of food science
| 2007
von
Yang, H.
|
Wang, Y.
|
Lai, S.
| +3
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706
A mathematical model for predicting grape berry drop during storage
enthalten in:
Journal of food engineering
| 2007
von
Deng, Y.
|
Wu, Y.
|
Li, Y.
| +5
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707
Effects of high CO2 and low O2 atmospheres on the berry drop of ‘Kyoho’ grapes
enthalten in:
Food chemistry
| 2007
von
Deng, Y.
|
Wu, Y.
|
Li, Y.
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708
Studies of postharvest berry abscission of ‘Kyoho’ table grapes during cold storage and high oxygen atmospheres
enthalten in:
Postharvest biology and technology
| 2007
von
Deng, Y.
|
Wu, Y.
|
Li, Y.
| +3
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709
Application of Atomic Force Microscopy as a Nanotechnology Tool in Food Science
enthalten in:
Journal of food science
| 2007
von
Yang, H.
|
Wang, Y.
|
Lai, S.
| +3
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710
Effect of transport vibration levels on mechanical damage and physiological responses of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua)
enthalten in:
Postharvest biology and technology
| 2007
von
Zhou, R.
|
Su, S.
|
Yan, L.
| +1
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