Suchergebnisse - "Li, Yunfei"

PubPharm (723)

701

Texture analysis of MR image for predicting the firmness of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua) during storage using an artificial neural network

enthalten in: Magnetic resonance imaging | 2007

von Zhou, R. | Li, Y.

702

Identification of Components of Traditional Chinese Medicine Preparation “Jing-Zhi-Guan-Xin” Troche by Medium Pressure LC and HPLC–DAD–MS

enthalten in: Chromatographia | 2007

von Li, Y. | Liu, L. | Cheng, Y.

703

Identification of Components of Traditional Chinese Medicine Preparation “Jing-Zhi-Guan-Xin” Troche by Medium Pressure LC and HPLC–DAD–MS

enthalten in: Chromatographia | 2007

von Li, Y. | Liu, L. | Cheng, Y.

704

Identification of Components of Traditional Chinese Medicine Preparation “Jing-Zhi-Guan-Xin” Troche by Medium Pressure LC and HPLC–DAD–MS

enthalten in: Chromatographia | 2007

von Li, Y. | Liu, L. | Cheng, Y.

705

Application of atomic force microscopy as a nanotechnology tool in food science

enthalten in: Journal of food science | 2007

von Yang, H. | Wang, Y. | Lai, S. | +3

706

A mathematical model for predicting grape berry drop during storage

enthalten in: Journal of food engineering | 2007

von Deng, Y. | Wu, Y. | Li, Y. | +5

707

Effects of high CO2 and low O2 atmospheres on the berry drop of ‘Kyoho’ grapes

enthalten in: Food chemistry | 2007

von Deng, Y. | Wu, Y. | Li, Y.

708

Studies of postharvest berry abscission of ‘Kyoho’ table grapes during cold storage and high oxygen atmospheres

enthalten in: Postharvest biology and technology | 2007

von Deng, Y. | Wu, Y. | Li, Y. | +3

709

Application of Atomic Force Microscopy as a Nanotechnology Tool in Food Science

enthalten in: Journal of food science | 2007

von Yang, H. | Wang, Y. | Lai, S. | +3

710

Effect of transport vibration levels on mechanical damage and physiological responses of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua)

enthalten in: Postharvest biology and technology | 2007

von Zhou, R. | Su, S. | Yan, L. | +1