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/vufind/Search/Results?lookfor=%22Li%2C+Yaochang%22&type=Person&sort=year
/vufind/Search/Results?lookfor=%22Li%2C+Yaochang%22&type=Person&sort=year
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PubPharm (5)
1
Whey protein isolate and inulin-glycosylated conjugate affect the physicochemical properties and oxidative stability of pomegranate seed oil emulsion
enthalten in:
Food chemistry
| 2024
von
Li, Y.
|
Zhou, L.
|
Zhou, W.
| +3
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2
A capacitance sensing method with trans-impedance based readout circuit and adaptive filtering for micro-gyro
enthalten in:
The Review of scientific instruments
| 2023
von
Liu, Y.
|
Zeng, Y.
|
Li, Y.
| +4
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3
Preparation, Characterization and Antioxidant Activity of Glycosylated Whey Protein Isolate/Proanthocyanidin Compounds
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Li, Y.
|
Zhou, L.
|
Zhang, H.
| +2
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4
Improving the physicochemical stability of Pickering emulsion stabilized by glycosylated whey protein isolate/cyanidin-3-glucoside to deliver curcumin
enthalten in:
International journal of biological macromolecules
| 2023
von
Tao, X.
|
Chen, C.
|
Li, Y.
| +6
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5
Zein-whey protein isolate-carboxymethyl cellulose complex as carrier of apigenin via pH-driven method : Fabrication, characterization, stability, and in vitro release property
enthalten in:
Food chemistry
| 2022
von
Liu, Q.
|
Li, Y.
|
Zhou, Y.
| +6
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1
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Zeitschriftentitel
2
Food chemistry
1
Foods (Basel, Switzerland)
1
International journal of biological macromolecules
1
The Review of scientific instruments
Thema
5
Journal Article
3
Whey Proteins
2
Emulsions
2
Glycosylation
2
Whey protein isolate
1
059QF0KO0R
1
7V515PI7F6
1
9005-80-5
1
9010-66-6
1
Accelerated oxidation
1
Apigenin
1
Carboxymethylcellulose Sodium
1
Curcumin
1
Cyanidin-3-glucoside
1
Emulsion stability
1
Excipients
1
IT942ZTH98
1
In vitro release
1
Inulin
1
K679OBS311
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Erscheinungszeitraum
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2024
3
2023
1
2022
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