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/vufind/Search/Results?lookfor=%22Li%2C+Xingjiang%22&type=Person&sort=year
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PubPharm (84)
1
Enhancing simultaneous saccharification and co-fermentation of corncob by Kluyveromyces marxianus through overexpression of putative transcription regulator
enthalten in:
Bioresource technology
| 2024
von
Zhang, K.
|
Jiang, Z.
|
Li, X.
| +2
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2
Analysis of metabolic differences between Jiaosu fermented from dendrobium flowers and stems based on untargeted metabolomics
enthalten in:
Heliyon
| 2024
von
Jiang, L.
|
Li, X.
|
Wang, S.
| +6
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3
Analyzing microbial community and volatile compound profiles in the fermentation of cigar tobacco leaves
enthalten in:
Applied microbiology and biotechnology
| 2024
von
Zhang, M.
|
Guo, D.
|
Wang, H.
| +6
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4
Correlation study on microbial communities and volatile flavor compounds in cigar tobacco leaves of diverse origins
enthalten in:
Applied microbiology and biotechnology
| 2024
von
Wang, H.
|
Guo, D.
|
Zhang, M.
| +6
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5
Correlation study on microbial communities and volatile flavor compounds in cigar tobacco leaves of diverse origins
enthalten in:
Applied microbiology and biotechnology
| 2024
von
Wang, H.
|
Guo, D.
|
Zhang, M.
| +6
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6
Unveiling malic acid biorefinery : Comprehensive insights into feedstocks, microbial strains, and metabolic pathways
enthalten in:
Bioresource technology
| 2024
von
Xu, B.
|
Zhang, W.
|
Zhao, E.
| +4
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7
Integrated characterization of filler tobacco leaves : HS-SPME-GC-MS, E-nose, and microbiome analysis across different origins
enthalten in:
Bioresources and bioprocessing
| 2024
von
Zhang, M.
|
Guo, D.
|
Wang, H.
| +6
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8
Integrated characterization of filler tobacco leaves: HS–SPME–GC–MS, E-nose, and microbiome analysis across different origins
enthalten in:
Bioresources and Bioprocessing
| 2024
von
Zhang, M.
|
Guo, D.
|
Wang, H.
| +6
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9
Corrigendum to "Insight of pH-shifting as an effective pretreatment to reduce the antigenicity of lectin from red kidney bean (Phaseolus vulgaris L.) combining with autoclaving treatments : The structure investigation" [Food Chem. 434 (2023) 137429
enthalten in:
Food chemistry
| 2024
von
Gao, K.
|
He, S.
|
Chen, H.
| +4
ErratumFor: Food Chem. 2024 Feb 15;434:137429. - PMID 37716149
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10
Insight of pH-shifting as an effective pretreatment to reduce the antigenicity of lectin from red kidney bean (Phaseolus vulgaris L.) combining with autoclaving treatments : The structure investigation
enthalten in:
Food chemistry
| 2024
von
Gao, K.
|
He, S.
|
Chen, H.
| +4
ErratumIn: Food Chem. 2023 Nov 16;:137937. - PMID 37980273
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EC 2.3.2.13
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Transglutaminases
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Anthocyanins
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malic acid
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