Suchergebnisse - "Li, Xinfu"

PubPharm (3)

1

Pulsed electric field using the needle-needle electrodes for improving the salt diffusion of pork brine salting

enthalten in: Journal of food science | 2023

von Dong, Z. | Li, X. | Liu, Z. | +2

2

Changes in the phospholipid molecular species in water-boiled salted duck during processing based on shotgun lipidomics

enthalten in: Food research international (Ottawa, Ont.) | 2020

von Li, C. | Li, X. | Huang, Q. | +3

3

Influence of Salt Content Used for Dry-Curing on Lipidomic Profiles during the Processing of Water-Boiled Salted Duck

enthalten in: Journal of agricultural and food chemistry | 2020

von Li, C. | Li, X. | Huang, Q. | +3

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