Suchergebnisse - "Li, Siqian"

PubPharm (22)

1

Effects of seasoning addition and cooking conditions on the formation of free and protein-bound heterocyclic amines and advanced glycation end products in braised lamb

enthalten in: Food chemistry | 2024

von Chen, Q. | Lu, K. | He, J. | +5

2

An online-predictive model of acute kidney injury after pancreatic surgery

enthalten in: American journal of surgery | 2024

von Li, S. | Ren, W. | Ye, X. | +4

3

A review of green methods used in starch-polyphenol interactions : physicochemical and digestion aspects

enthalten in: Food & function | 2023

von Raza, H. | Xu, H. | Zhou, Q. | +4

4

Effects of ultrasound-induced V-type rice starch-tannic acid interactions on starch in vitro digestion and multiscale structural properties

enthalten in: International journal of biological macromolecules | 2023

von Raza, H. | Li, S. | Zhou, Q. | +4

5

A novel insight into green food preservation : Design of equilibrium modified atmosphere packaging (EMAP) based on gas barrier (GB) - gas conductor (GC) blending materials

enthalten in: Food chemistry | 2022

von Li, S. | Dong, H. | Yang, X. | +1

6

Polarity Control within One Monolayer at ZnO/GaN Heterointerface : (0001) Plane Inversion Domain Boundary

enthalten in: ACS applied materials & interfaces | 2018

von Li, S. | Lei, H. | Wang, Y. | +6

7

Sulphonated modification of polysaccharides from Pleurotus eryngii and Streptococcus thermophilus ASCC 1275 and antioxidant activities investigation using CCD and Caco-2 cell line models

enthalten in: Food chemistry | 2017

von Li, S. | Shah, N.

8

Sulfonation and Antioxidative Evaluation of Polysaccharides from Pleurotus Mushroom and Streptococcus thermophilus Bacteria : A Review

enthalten in: Comprehensive reviews in food science and food safety | 2017

von Li, S. | Dai, S. | Shah, N.

9

Sulphonated modification of polysaccharides from Pleurotus eryngii and Streptococcus thermophilus ASCC 1275 and antioxidant activities investigation using CCD and Caco-2 cell line models

enthalten in: Food chemistry | 2017

von Li, S. | Shah, N.

10

Antioxidant, Antibacterial, and Antiproliferative Activities of Free and Bound Phenolics from Peel and Flesh of Fuji Apple

enthalten in: Journal of food science | 2016

von Luo, J. | Zhang, P. | Li, S. | +1