Suchergebnisse - "Li, Shenchang"

PubPharm (14)

1

VvBBX44 and VvMYBA1 form a regulatory feedback loop to balance anthocyanin biosynthesis in grape

enthalten in: Horticulture research | 2023

von Liu, W. | Mu, H. | Yuan, L. | +11

2

The class B heat shock factor HSFB1 regulates heat tolerance in grapevine

enthalten in: Horticulture research | 2023

von Chen, H. | Liu, X. | Li, S. | +8

3

Natural variations of HSFA2 enhance thermotolerance in grapevine

enthalten in: Horticulture research | 2023

von Liu, X. | Chen, H. | Li, S. | +5

4

PtS2 nanosheets as a peroxidase-mimicking nanozyme for colorimetric determination of hydrogen peroxide and glucose

enthalten in: Mikrochimica acta | 2021

von Zhang, W. | Li, X. | Cui, T. | +6

5

$ PtS_{2} $ nanosheets as a peroxidase-mimicking nanozyme for colorimetric determination of hydrogen peroxide and glucose

enthalten in: Microchimica acta | 2021

von Zhang, W. | Li, X. | Cui, T. | +6

6

$ PtS_{2} $ nanosheets as a peroxidase-mimicking nanozyme for colorimetric determination of hydrogen peroxide and glucose

enthalten in: Microchimica acta ... | 2021

von Zhang, W. | Li, X. | Cui, T. | +6

7

$ PtS_{2} $ nanosheets as a peroxidase-mimicking nanozyme for colorimetric determination of hydrogen peroxide and glucose

enthalten in: Microchimica acta | 2021

von Zhang, W. | Li, X. | Cui, T. | +6

8

New quantitative trait locus (QTLs) and candidate genes associated with the grape berry color trait identified based on a high-density genetic map

enthalten in: BMC plant biology | 2020

von Sun, L. | Li, S. | Jiang, J. | +5

9

New quantitative trait locus (QTLs) and candidate genes associated with the grape berry color trait identified based on a high-density genetic map

enthalten in: BMC plant biology | 2020

von Sun, L. | Li, S. | Jiang, J. | +5

10

New quantitative trait locus (QTLs) and candidate genes associated with the grape berry color trait identified based on a high-density genetic map

enthalten in: BMC plant biology | 2020

von Sun, L. | Li, S. | Jiang, J. | +5