Suchergebnisse - "Li, Ruoxuan"

PubPharm (29)

1

A widely conserved protein Rof inhibits transcription termination factor Rho and promotes Salmonella virulence program

enthalten in: Nature communications | 2024

von Zhang, J. | Zhang, S. | Zhou, W. | +12

2

Corrigendum to "Clinical phenotypic characteristics in patients carrying MYH7-R143Q mutation with hypertrophic cardiomyopathy". [Volume 49, Issue 1, Part C, January 2024, 102164

enthalten in: Current problems in cardiology | 2024

von Zhang, L. | Zhang, Y. | Wang, J. | +13

ErratumFor: Curr Probl Cardiol. 2024 Jan;49(1 Pt C):102164. - PMID 37907184

3

Senolytic therapy preserves blood-brain barrier integrity and promotes microglia homeostasis in a tauopathy model

enthalten in: bioRxiv.org | 2024

von Yao, M. | Wei, Z. | Nielsen, J. | +8

4

Senolytic therapy preserves blood-brain barrier integrity and promotes microglia homeostasis in a tauopathy model

enthalten in: bioRxiv : the preprint server for biology | 2024

von Yao, M. | Wei, Z. | Nielsen, J. | +8

5

Comparison on emulsifying and emulgelling properties of low methoxyl pectin with varied degree of methoxylation from different de-esterification methods

enthalten in: International journal of biological macromolecules | 2024

von Li, R. | Fan, H. | Li, B. | +5

6

Investigating weight constraint methods for causal-formative indicator modeling

enthalten in: Behavior research methods | 2024

von Li, R. | Wang, L.

7

Clinical phenotypic characteristics in patients carrying MYH7-R143Q mutation with hypertrophic cardiomyopathy

enthalten in: Current problems in cardiology | 2024

von Zhang, L. | Zhang, Y. | Wang, J. | +13

ErratumIn: Curr Probl Cardiol. 2024 Apr 5;:102543. - PMID 38582613

8

Excipient emulsion prepared with pectin and sodium caseinate to improve the bioaccessibility of carotenoids in mandarin juice : The effect of emulsifier and polymer concentration

enthalten in: Food chemistry: X | 2023

von Yang, J. | Fan, H. | Jiang, B. | +6

9

Potential role of cell wall pectin polysaccharides, water state, and cellular structure on twice "increase-decrease" texture changes during kohlrabi pickling process

enthalten in: Food research international (Ottawa, Ont.) | 2023

von Yang, Z. | Fan, H. | Li, R. | +6

10

Non-contrast assessment of blood-brain barrier permeability to water in mice : An arterial spin labeling study at cerebral veins

enthalten in: NeuroImage | 2023

von Wei, Z. | Liu, H. | Lin, Z. | +7