Suchergebnisse - "Li, Jiangkuo"

PubPharm (21)

1

Carboxymethyl chitosan and polycaprolactone-based rapid in-situ packaging for fruit preservation by solution blow spinning

enthalten in: Carbohydrate polymers | 2024

von Shen, C. | Yang, X. | Wang, D. | +4

2

Photocatalytic titanium dioxide reduces postharvest decay of nectarine fruit packaged in different materials through modulating central carbon and energy metabolisms

enthalten in: Food chemistry | 2024

von Zheng, Y. | Duan, L. | Li, J. | +5

3

Effect of Controlled Atmosphere Packaging on the Physiology and Quality of Fresh-Cut Dictyophora rubrovolvata

enthalten in: Foods (Basel, Switzerland) | 2023

von Xia, Z. | Wang, R. | Ma, C. | +5

4

Melatonin maintained higher contents of unsaturated fatty acid and cell membrane structure integrity in banana peel and alleviated postharvest chilling injury

enthalten in: Food chemistry | 2022

von Wang, Z. | Zhang, L. | Duan, W. | +5

5

Cell wall polysaccharides and mono-/disaccharides as chemical determinants for the texture and hygroscopicity of freeze-dried fruit and vegetable cubes

enthalten in: Food chemistry | 2022

von Feng, S. | Bi, J. | Yi, J. | +3

6

Facile microfluidic fabrication and characterization of ethyl cellulose/PVP films with neatly arranged fibers

enthalten in: Carbohydrate polymers | 2022

von Rao, J. | Shen, C. | Yang, Z. | +4

7

Chitosan/PCL nanofibrous films developed by SBS to encapsulate thymol/HPβCD inclusion complexes for fruit packaging

enthalten in: Carbohydrate polymers | 2022

von Shen, C. | Wu, M. | Sun, C. | +5

8

Effects of Ozone Fumigation on the Main Postharvest Pathogenic Fungi Penicillium sp. and the Storage Quality of Blueberry in Majiang County, China

enthalten in: Frontiers in plant science | 2022

von Wu, W. | Cao, S. | Chen, H. | +4

9

Influence of Combined Edible Coating with Chitosan and Tea Polyphenol on the Quality Deterioration and Health-promoting Compounds in Harvested Broccoli

enthalten in: Food and bioprocess technology | 2022

von Fang, H. | Zhou, Q. | Yang, Q. | +5

10

Preparation, Shelf, and Eating Quality of Ready-to-Eat "Guichang" Kiwifruit : Regulation by Ethylene and 1-MCP

enthalten in: Frontiers in chemistry | 2022

von Yan, H. | Wang, R. | Ji, N. | +7