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/vufind/Search/Results?lookfor=%22Li%2C+Huipin%22&type=Person&sort=year
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PubPharm (15)
1
Co-culture fermentation by Saccharomycopsis fibuligera and lactic acid bacteria improves bioactivity and aroma profile of wheat bran and the bran-containing Chinese steamed bread
enthalten in:
Food research international (Ottawa, Ont.)
| 2024
von
Tang, N.
|
Xing, X.
|
Li, H.
| +4
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2
Effect of Alkali on the Microbial Community and Aroma Profile of Chinese Steamed Bread Prepared with Chinese Traditional Starter
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Tang, N.
|
Xing, X.
|
Li, H.
| +3
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3
Enrichment of antioxidants from soy sauce using macroporous resin and identification of 4-ethylguaiacol, catechol, daidzein, and 4-ethylphenol as key small molecule antioxidants in soy sauce
enthalten in:
Food chemistry
| 2018
von
Li, H.
|
Lin, L.
|
Feng, Y.
| +4
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4
Effect of Soy Sauce on Serum Uric Acid Levels in Hyperuricemic Rats and Identification of Flazin as a Potent Xanthine Oxidase Inhibitor
enthalten in:
Journal of agricultural and food chemistry
| 2016
von
Li, H.
|
Zhao, M.
|
Su, G.
| +2
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5
Effect of Soy Sauce on Serum Uric Acid Levels in Hyperuricemic Rats and Identification of Flazin as a Potent Xanthine Oxidase Inhibitor
enthalten in:
Journal of agricultural and food chemistry
| 2016
von
Li, H.
|
Zhao, M.
|
Su, G.
| +2
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6
Antioxidant activity and typical ageing compounds: their evolutions and relationships during the storage of lager beers
enthalten in:
International journal of food science & technology
| 2016
von
Li, H.
|
Zhao, M.
|
Cui, C.
| +2
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7
Effects of Lys and His supplementations on the regulation of nitrogen metabolism in lager yeast
enthalten in:
Applied microbiology and biotechnology
| 2013
von
Lei, H.
|
Li, H.
|
Mo, F.
| +3
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8
Effects of Lys and His supplementations on the regulation of nitrogen metabolism in lager yeast
enthalten in:
Applied microbiology and biotechnology
| 2013
von
Lei, H.
|
Li, H.
|
Mo, F.
| +3
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9
Effects of Lys and His supplementations on the regulation of nitrogen metabolism in lager yeast
enthalten in:
Applied microbiology and biotechnology
| 2013
von
Lei, H.
|
Li, H.
|
Mo, F.
| +3
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10
Effects of Lys and His supplementations on the regulation of nitrogen metabolism in lager yeast
enthalten in:
Applied microbiology and biotechnology
| 2013
von
Lei, H.
|
Li, H.
|
Mo, F.
| +3
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Thema
6
Journal Article
4
Antioxidants
3
Amino acids supplementations
3
Flavor volatiles
3
High-gravity fermentation
3
Lager yeast
3
Nitrogen regulation
3
Phenols
3
beer flavor
3
brewer’s yeast
3
fermentation performance
3
high gravity fermentation
3
physiological activity
3
very high gravity fermentation
2
4-ethylguaiacol
2
6JKA7MAH9C
2
C9NFD83BJ5
2
Guaiacol
2
Research Support, Non-U.S. Gov't
1
0UZA3422Q4
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Erscheinungszeitraum
2
2020-
13
2010-2019
Erscheinungsjahr(e)
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Sprache
14
Englisch
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