Suchergebnisse - "Li, Caili"

PubPharm (96)

61

ARGONAUTE Genes in Salvia miltiorrhiza : Identification, Characterization, and Genetic Transformation

enthalten in: Methods in molecular biology (Clifton, N.J.) | 2017

von Wang, M. | Deng, Y. | Shao, F. | +4

62

Origin and evolution of MIR1444 genes in Salicaceae

enthalten in: Scientific reports | 2017

von Wang, M. | Li, C. | Lu, S.

63

Retrogradation enthalpy does not always reflect the retrogradation behavior of gelatinized starch

enthalten in: Scientific reports | 2016

von Wang, S. | Li, C. | Zhang, X. | +2

64

Muscularization of Pulmonary Artery and RhoA/ROCK levels in Rats Exposed to Intermittent Hypoxia

enthalten in: Chest | 2016

von Li, C. | Feng, J.

65

Genome-wide analysis, molecular cloning and expression profiling reveal tissue-specifically expressed, feedback-regulated, stress-responsive and alternatively spliced novel genes involved in gibberellin metabolism in Salvia miltiorrhiza

enthalten in: BMC genomics | 2015

von Du, Q. | Li, C. | Li, D. | +1

66

Genome-wide analysis, molecular cloning and expression profiling reveal tissue-specifically expressed, feedback-regulated, stress-responsive and alternatively spliced novel genes involved in gibberellin metabolism in Salvia miltiorrhiza

enthalten in: BMC genomics | 2015

von Du, Q. | Li, C. | Li, D. | +1

67

Genome-wide analysis, molecular cloning and expression profiling reveal tissue-specifically expressed, feedback-regulated, stress-responsive and alternatively spliced novel genes involved in gibberellin metabolism in Salvia miltiorrhiza

enthalten in: BMC genomics | 2015

von Du, Q. | Li, C. | Li, D. | +1

68

Molecular order and functional properties of starches from three waxy wheat varieties grown in China

enthalten in: Food chemistry | 2015

von Wang, S. | Wang, J. | Zhang, W. | +3

69

Acupuncture combined with medication for ulcerative colitis with damp-heat syndrome at active phase

enthalten in: Zhongguo zhen jiu = Chinese acupuncture & moxibustion | 2015

von Chen, K. | Li, C.

70

Effect of laboratory milling on properties of starches isolated from different flour millstreams of hard and soft wheat

enthalten in: Food chemistry | 2015

von Yu, J. | Wang, S. | Wang, J. | +6