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/vufind/Search/Results?lookfor=%22Levy%2C+Renata+Bertazzi%22&type=Person&sort=year
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PubPharm (183)
1
A novel food frequency questionnaire for Brazilian adults based on the Nova classification system: development, reproducibility and validation
enthalten in:
bioRxiv.org
| 2024
von
Frade, E.
|
Gabe, K.
|
Costa, C.
| +6
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2
A novel web-based 24-hour dietary recall tool in line with the Nova food processing classification: description and evaluation
enthalten in:
bioRxiv.org
| 2024
von
Neri, D.
|
Gabe, K.
|
Santos Costa, C.
| +6
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3
Evolution of household availability of added sugars and their sources in Brazil : analysis of Household Budget Surveys from 2002 to 2017
enthalten in:
The British journal of nutrition
| 2024
von
Canella, D.
|
da Costa Louzada, M.
|
Oliveira, N.
| +2
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4
Ultra-processed foods and cardiovascular disease
enthalten in:
Nature reviews. Cardiology
| 2024
von
Rauber, F.
|
Levy, R.
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5
Association Between Dietary Patterns and Bullying Among Adolescents in Sao Paulo-Brazil
enthalten in:
International journal of offender therapy and comparative criminology
| 2024
von
Okada, L.
|
Marques, E.
|
Levy, R.
| +2
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6
Association between ultra-processed food and snacking behavior in Brazil
enthalten in:
European journal of nutrition
| 2024
von
Gombi-Vaca, M.
|
Martinez-Steele, E.
|
Andrade, G.
| +2
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7
Sodium intake according to NOVA food classification in Brazil : trends from 2002 to 2018
enthalten in:
Cadernos de saude publica
| 2024
von
Nilson, E.
|
Andrade, G.
|
Claro, R.
| +2
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8
The environmental impact of beef and ultra-processed food consumption in Brazil
enthalten in:
Public health nutrition
| 2024
von
da Cruz, G.
|
da Costa Louzada, M.
|
Silva, J.
| +5
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9
Association Between Dietary Patterns and Bullying Among Adolescents in Sao Paulo—Brazil
enthalten in:
International journal of offender therapy and comparative criminology
| 2024
von
Okada, L.
|
Marques, E.
|
Levy, R.
| +2
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10
How and why ultra-processed foods harm human health
enthalten in:
The Proceedings of the Nutrition Society
| 2024
von
Levy, R.
|
Barata, M.
|
Leite, M.
| +1
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Research Support, Non-U.S. Gov't
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Food processing
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ultra-processed foods
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food consumption
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