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/vufind/Search/Results?lookfor=%22Leszczynski%2C+W%22&type=Person&sort=year
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PubPharm (18)
1
Misidentification as Pseudomonas aeruginosa in hospital water supply samples
enthalten in:
The Journal of hospital infection
| 2023
von
Taudien, S.
|
Leszczynski, W.
|
Mayer, T.
| +4
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2
Influence of interfraction motion on margins for radiotherapy of gastric cancer
enthalten in:
The British journal of radiology
| 2015
von
Namysł-Kaletka, A.
|
Wydmanski, J.
|
Tukiendorf, A.
| +5
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3
Influence of interfraction motion on margins for radiotherapy of gastric cancer
enthalten in:
The British journal of radiology
| 2015
von
Namysł-Kaletka, A.
|
Wydmanski, J.
|
Tukiendorf, A.
| +5
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4
EP-1071 EVALUATION OF INTER-FRACTION MOTION IN RADIOTHERAPY OF GASTRIC CANCER USING KV RADIOGRAPHS
enthalten in:
Radiotherapy & oncology
| 2012
von
Namysl-Kaletka, A.
|
Wydmanski, J.
|
Bodusz, D.
| +2
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5
Image Guided Intensive Modulated Radiosurgery Boost Combined with Conformal Radiotherapy Prostate Cancer Patients
enthalten in:
International journal of radiation oncology, biology, physics
| 2009
von
Wojciech, M.
|
Urbanczyk, H.
|
Hawrylewicz, L.
| +7
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6
Influence of nitrogen fertilization on chemical composition of potato tubers
in:
Food Chemistry
| 1988
von
Leszczynski, W.
|
Lisinska, G.
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7
Differences in the properties of potato starch as an effect of the application of herbicides in potato cultivation
in:
Food Chemistry
| 1986
von
Leszczynski, W.
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8
The relationships among isokinetic endurance, initial strength level, and fiber type
enthalten in:
Research quarterly for exercise and sport
| 1982
von
Clarkson, P.
|
Johnson, J.
|
Dextradeur, D.
| +3
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9
Transformation of carbohydrate and nitrogen compounds in potato tubers during drying: The influence of virus diseases
in:
Food Chemistry
| 1978
von
Lisinska, G.
|
Sobkowicz, G.
|
Leszczynski, W.
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10
Transformation of carbohydrate and nitrogen compounds in potato tubers during drying: Part 1-The influence of tritox applied in cultivation of potatoes upon transformations of carbohydrate and nitrogen compounds during potato drying
in:
Food Chemistry
| 1976
von
Lisinska, G.
|
Sobkowicz, G.
|
Leszczynski, W.
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1
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