Suchergebnisse - "Leng, Xiangpeng"

PubPharm (5)

1

Assessment of 'Cabernet Sauvignon' Grape Quality Half-Véraison to Maturity for Grapevines Grown in Different Regions

enthalten in: International journal of molecular sciences | 2023

von Ren, Y. | Sadeghnezhad, E. | Leng, X. | +6

2

Transcriptome and metabolite integrated analysis reveals that exogenous ethylene controls berry ripening processes in grapevine

enthalten in: Food research international (Ottawa, Ont.) | 2022

von Wang, P. | Yu, A. | Ji, X. | +5

3

Effects of ethylene on berry ripening and anthocyanin accumulation of 'Fujiminori' grape in protected cultivation

enthalten in: Journal of the science of food and agriculture | 2022

von Wang, P. | Ge, M. | Yu, A. | +3

4

The role of VvMYBA2r and VvMYBA2w alleles of the MYBA2 locus in the regulation of anthocyanin biosynthesis for molecular breeding of grape (Vitis spp.) skin coloration

enthalten in: Plant biotechnology journal | 2021

von Jiu, S. | Guan, L. | Leng, X. | +16

5

Anthocyanin Biosynthesis and Methylation of the MdMYB10 Promoter Are Associated with the Red Blushed-Skin Mutant in the Red Striped-Skin "Changfu 2" Apple

enthalten in: Journal of agricultural and food chemistry | 2020

von Jia, D. | Li, Z. | Dang, Q. | +5

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