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PubPharm (79)
1
Grape pomace polysaccharide capable of improving immune function as well as preparation method and application of grape pomace polysaccharide
enthalten in:
Europäisches Patentamt
| 2023
von
LI QIU
|
LENG XIANGPENG
|
HUANG XIAOLI
| +2
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2
Comparison of physicochemical characteristics, antioxidant and immunomodulatory activities of polysaccharides from wine grapes
enthalten in:
International journal of biological macromolecules
| 2023
von
Leng, X.
|
Li, J.
|
Miao, W.
| +5
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3
The complete reference genome for grapevine (Vitis vinifera L.) genetics and breeding
enthalten in:
Horticulture research
| 2023
von
Shi, X.
|
Cao, S.
|
Wang, X.
| +29
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4
Assessment of 'Cabernet Sauvignon' Grape Quality Half-Véraison to Maturity for Grapevines Grown in Different Regions
enthalten in:
International journal of molecular sciences
| 2023
von
Ren, Y.
|
Sadeghnezhad, E.
|
Leng, X.
| +6
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5
Physicochemical Properties and In Vivo Hepatoprotective Effect of Polysaccharides from Grape Pomace
enthalten in:
Antioxidants (Basel, Switzerland)
| 2023
von
Miao, W.
|
Huang, R.
|
Huang, X.
| +3
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6
Physicochemical characteristics and biological activities of grape polysaccharides collected from different cultivars
enthalten in:
Food research international (Ottawa, Ont.)
| 2023
von
Leng, X.
|
Miao, W.
|
Li, J.
| +4
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7
Transcriptome and metabolite integrated analysis reveals that exogenous ethylene controls berry ripening processes in grapevine
enthalten in:
Food research international (Ottawa, Ont.)
| 2022
von
Wang, P.
|
Yu, A.
|
Ji, X.
| +5
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8
Effects of ethylene on berry ripening and anthocyanin accumulation of 'Fujiminori' grape in protected cultivation
enthalten in:
Journal of the science of food and agriculture
| 2022
von
Wang, P.
|
Ge, M.
|
Yu, A.
| +3
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9
The role of VvMYBA2r and VvMYBA2w alleles of the MYBA2 locus in the regulation of anthocyanin biosynthesis for molecular breeding of grape (Vitis spp.) skin coloration
enthalten in:
Plant biotechnology journal
| 2021
von
Jiu, S.
|
Guan, L.
|
Leng, X.
| +16
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10
Profiling Analysis of Volatile and Non-volatile Compounds in Vitis Vinifera Berries (cv. Chardonnay) and Spontaneous Bud Mutation
enthalten in:
Frontiers in nutrition
| 2021
von
Zheng, T.
|
Zhang, S.
|
Leng, X.
| +6
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Thema
34
Journal Article
33
Grapevine
13
Research Support, Non-U.S. Gov't
11
Plant Proteins
10
Gene expression
8
MicroRNAs
6
L.
5
Anthocyanins
5
Cu stress
5
RNA, Plant
4
789U1901C5
4
Abiotic stress
4
Antioxidative enzymes
4
Bioinformatics analysis
4
Conservation
4
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4
Copper homeostasis
4
Cu/Zn superoxide dismutases
4
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4
FKBPs
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Erscheinungszeitraum
22
2020-
57
2010-2019
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Sprache
75
Englisch
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