Suchergebnisse - "Lele S"

PubPharm (342)

1

Solid-state fermentation in an earthen vessel : Trichoderma viride spore-based biopesticide production using corn cobs

enthalten in: Fungal biology | 2023

von Narwade, J. | Odaneth, A. | Lele, S.

2

Effect of chemical pretreatment on quality attributes of the cashew apple

enthalten in: Journal of food science | 2023

von Ghag, S. | Gokhale, J. | Lele, S.

3

Complexation of curcumin with Lepidium sativum protein hydrolysate as a novel curcumin delivery system

enthalten in: Food chemistry | 2019

von Kadam, D. | Palamthodi, S. | Lele, S.

4

Physicochemical and functional properties of chitosan-based nano-composite films incorporated with biogenic silver nanoparticles

enthalten in: Carbohydrate polymers | 2019

von Kadam, D. | Momin, B. | Palamthodi, S. | +1

5

Effect of karwanda (Carissa congesta Wight) and sugar addition on physicochemical characteristics of ash gourd (Benincasa hispida) and bottle gourd (Langenaria siceraria) based beverages

enthalten in: Journal of food science and technology | 2019

von Purohit, P. | Palamthodi, S. | Lele, S.

6

Effect of karwanda (Carissa congesta Wight) and sugar addition on physicochemical characteristics of ash gourd (Benincasa hispida) and bottle gourd (Langenaria siceraria) based beverages

enthalten in: Journal of food science and technology | 2019

von Purohit, P. | Palamthodi, S. | Lele, S.

7

Effect of karwanda (Carissa congesta Wight) and sugar addition on physicochemical characteristics of ash gourd (Benincasa hispida) and bottle gourd (Langenaria siceraria) based beverages

enthalten in: Journal of food science and technology | 2019

von Purohit, P. | Palamthodi, S. | Lele, S.

8

Effect of karwanda (Carissa congesta Wight) and sugar addition on physicochemical characteristics of ash gourd (Benincasa hispida) and bottle gourd (Langenaria siceraria) based beverages

enthalten in: Journal of food science and technology | 2019

von Purohit, P. | Palamthodi, S. | Lele, S.

9

Physicochemical and functional properties of ash gourd/bottle gourd beverages blended with jamun

enthalten in: Journal of food science and technology | 2019

von Palamthodi, S. | Kadam, D. | Lele, S.

10

Purification and structural-functional characterization of an exopolysaccharide from Bacillus licheniformis PASS26 with in-vitro antitumor and wound healing activities

enthalten in: International journal of biological macromolecules | 2018

von Insulkar, P. | Kerkar, S. | Lele, S.

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