Suchergebnisse - "Lei Zhao"

PubPharm (10)

1

Aroma Characteristics of Green Huajiao in Sichuan and Chongqing Area Using Sensory Analysis Combined with GC-MS

in: Foods | 2024

von Lu Gao | Bolin Shi | Lei Zhao | +3

2

Sensory Evaluation and Model Prediction of Vacuum-Packed Fresh Corn during Long-Term Storage

in: Foods | 2023

von Yilin Li | Kui Zhong | Xue Wang | +7

3

Theabrownin Isolated from Pu-Erh Tea Enhances the Innate Immune and Anti-Inflammatory Effects of RAW264.7 Macrophages via the TLR2/4-Mediated Signaling Pathway

in: Foods | 2023

von Lei Zhao | Yue Miao | Bo Shan | +3

4

Evaluation of Cooked Rice for Eating Quality and Its Components in

in: Foods | 2023

von Cui Li | Shujun Yao | Bo Song | +5

5

Microbial Community Succession and Its Correlation with Quality Characteristics during Gray Sufu Fermentation

in: Foods | 2023

von Lei Zhao | Yang Liu | Qiong Xu | +13

6

Quantitative PCR Assays for the Strain-Specific Identification and Enumeration of Probiotic Strain

in: Foods | 2022

von Lei Zhao | Dong Zhang | Yang Liu | +7

7

Chestnut Starch Nanocrystal Combined with Macadamia Protein Isolate to Stabilize Pickering Emulsions with Different Oils

in: Foods | 2022

von Jingyi Zheng | Lei Zhao | Junjie Yi | +2

8

Variations in the Multilevel Structure, Gelatinization and Digestibility of Litchi Seed Starches from Different Varieties

in: Foods | 2022

von Xin Zhang | Lei Zhao | Wanxia Zhou | +3

9

Sensory Description and Consumer Hedonic Perception of Ultra-High Temperature (UHT) Milk

in: Foods | 2022

von Yufang Su | Houyin Wang | Ziyan Wu | +6

10

Construction of an MLR-QSAR Model Based on Dietary Flavonoids and Screening of Natural α-Glucosidase Inhibitors

in: Foods | 2022

von Ting Yang | Zichen Yang | Fei Pan | +6

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