Suchergebnisse - "Lee, Yunjung"

PubPharm (51)

1

Ceria-Based Therapeutic Antioxidants for Biomedical Applications

enthalten in: Advanced materials (Deerfield Beach, Fla.) | 2024

von Lee, Y. | Lee, N. | Soh, M. | +2

2

Hepatoprotective Effect of Lactiplantibacillus plantarum DSR330 in Mice with High Fat Diet-Induced Nonalcoholic Fatty Liver Disease

enthalten in: Journal of microbiology and biotechnology | 2024

von Lee, N. | Lee, Y. | Shin, D. | +6

3

Ceria‐Based Therapeutic Antioxidants for Biomedical Applications

enthalten in: Advanced Materials | 2024

von Kim, Y. | Lee, Y. | Lee, N. | +3

4

subsp. LM1185 Composition for preventing treating or alleviating cognitive impairment comprising Lactococcus lactis subsp. Lactis LM1185 strain

enthalten in: Europäisches Patentamt | 2023

von PARK EUNJU | LEE YUNJUNG | HWANG JIYOUNG | +2

5

Synergistic antidepressant-like effect of n-3 polyunsaturated fatty acids and probiotics through the brain-gut axis in rats exposed to chronic mild stress

enthalten in: The Journal of nutritional biochemistry | 2023

von Cho, H. | Jo, M. | Oh, H. | +2

6

Chemical constituents of the Ajuga multiflora bunge and their protective effects on dexamethasone-induced muscle atrophy in C2C12 myotubes

enthalten in: Natural product research | 2023

von Lee, Y. | Kim, H. | Kim, J. | +8

7

Composition for Antioxidation and Anti-inflammation Comprising Extract of YOUNG BARLEY LEAVES Powder and Extract of Chick Pea as an Active Ingredients

enthalten in: Europäisches Patentamt | 2023

von PARK JAE HEE | PARK EUNJU | LEE YUNJUNG | +1

8

The Role of Some Vitamins in Respiratory-related Viral Infections : A Narrative Review

enthalten in: Clinical nutrition research | 2023

von Park, J. | Lee, Y. | Choi, M. | +1

9

Composition for Enhancing Immunity Comprising Hot Water Extract of Skimmed Egg Yolk

enthalten in: Europäisches Patentamt | 2022

von PARK EUNJU | LEE YUNJUNG | OH SUE HEE | +2

10

Development of Temperature Control Algorithm for Supercooling Storage of Pork Loin and Its Feasibility for Improving Freshness and Extending Shelf Life

enthalten in: Food science of animal resources | 2022

von Lee, S. | Park, D. | Kim, E. | +3

1
2
3
4
5
6
Nächster »
[6]