Suchergebnisse - "Lee, Yee-Ying"

PubPharm (62)

1

Internal Factors Affecting the Crystallization of the Lipid System : Triacylglycerol Structure, Composition, and Minor Components

enthalten in: Molecules (Basel, Switzerland) | 2024

von Yang, D. | Lee, Y. | Lu, Y. | +2

2

Underutilised palm stearin as hard stock for deep-frying medium and its performance for oil uptake in instant noodles

enthalten in: Journal of the science of food and agriculture | 2024

von Ooi, E. | Ab Karim, N. | Chan, E. | +5

3

A two-step method of cyclolinopeptide (linusorb) preparation from flaxseed cake via dry-screening

enthalten in: Food chemistry | 2024

von Cai, Z. | Xu, C. | Song, Z. | +7

4

Batch and continuous enzymatic interesterification of beef tallow : Interesterification degree, reaction relationship, and physicochemical properties

enthalten in: Food chemistry | 2024

von Yang, D. | Zhang, Y. | Lee, Y. | +3

5

Pickering emulsions stabilized by chitosan-flaxseed gum-hyaluronic acid nanoparticles for controlled topical release of ferulic acid

enthalten in: International journal of biological macromolecules | 2024

von Li, G. | Li, J. | Lee, Y. | +3

6

Physical, textural and crystallization properties of ground nut oil-based diacylglycerols in W/O margarine system

enthalten in: Food chemistry | 2024

von Ke, W. | Lee, Y. | Cheng, J. | +5

7

Effect of Diacylglycerol Crystallization on W/O/W Emulsion Stability, Controlled Release Properties and In Vitro Digestibility

enthalten in: Foods (Basel, Switzerland) | 2023

von Qiu, C. | Liu, Y. | Chen, C. | +2

8

Structured lipids produced from palm-olein oil by interesterification : A controllable lipase-catalyzed approach in a solvent-free system

enthalten in: Food chemistry | 2023

von Ai, H. | Lee, Y. | Xie, X. | +5

9

Physicochemical and In Vitro Digestion Properties of Curcumin-Loaded Solid Lipid Nanoparticles with Different Solid Lipids and Emulsifiers

enthalten in: Foods (Basel, Switzerland) | 2023

von Yu, Y. | Chen, D. | Lee, Y. | +3

10

A review on application of ultrasound and ultrasound assisted technology for seed oil extraction

enthalten in: Journal of food science and technology | 2023

von Thilakarathna, R. | Siow, L. | Tang, T. | +1

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