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PubPharm (237)
231
Characterization of subtilin KU43 Produced by Bacillus subtilis KU43 isolated from traditional Korean fermented foods
enthalten in:
Food science and biotechnology
| 2012
von
Kim, S.
|
Lee, N.
|
Han, E.
| +1
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232
Characterization of subtilin KU43 Produced by Bacillus subtilis KU43 isolated from traditional Korean fermented foods
enthalten in:
Food science and biotechnology
| 2012
von
Kim, S.
|
Lee, N.
|
Han, E.
| +1
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233
Characterization of subtilin KU43 Produced by Bacillus subtilis KU43 isolated from traditional Korean fermented foods
enthalten in:
Food science and biotechnology
| 2012
von
Kim, S.
|
Lee, N.
|
Han, E.
| +1
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234
Potential probiotic properties of phytase-producing Lactobacillus salivarius FC113
enthalten in:
Annals of microbiology
| 2012
von
Lee, N.
|
Lee, E.
|
Paik, H.
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235
Optimization of the enzymatic production of 20(S)-ginsenoside Rg(3) from white ginseng extract using response surface methodology
enthalten in:
New biotechnology
| 2009
von
Chang, K.
|
Jee, H.
|
Lee, N.
| +3
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236
Optimization of the enzymatic production of 20(S)-ginsenoside Rg3 from white ginseng extract using response surface methodology
enthalten in:
Biomolecular engineering
| 2009
von
Chang, K.
|
Jee, H.
|
Lee, N.
| +3
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237
Screening of Lactobacilli derived from chicken feces and partial characterization of Lactobacillus acidophilus A12 as an animal probiotics
enthalten in:
Journal of microbiology and biotechnology
| 2008
von
Lee, N.
|
Yun, C.
|
Kim, S.
| +3
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