Suchergebnisse - "Lee, Na Kyoung"

PubPharm (237)

11

Probiotic Lactiplantibacillus plantarum KU210152 and its fermented soy milk attenuates oxidative stress in neuroblastoma cells

enthalten in: Food research international (Ottawa, Ont.) | 2024

von Bock, H. | Lee, H. | Lee, N. | +1

12

Age and sex differences in coronal lower extremity alignment in a healthy Asian population

enthalten in: The Knee | 2023

von Hwang, D. | Wook Choi, M. | Kim, S. | +5

13

Fermentation of Inula britannica using Lactobacillus plantarum SY12 increases of epigallocatechin gallate and attenuates toxicity

enthalten in: Food chemistry | 2023

von Bae, W. | Lee, D. | Yu, H. | +2

14

Paraprobiotics : definition, manufacturing methods, and functionality

enthalten in: Food science and biotechnology | 2023

von Lee, N. | Park, Y. | Kang, D. | +1

15

Anti-inflammatory activities of Levilactobacillus brevis KU15147 in RAW 264.7 cells stimulated with lipopolysaccharide on attenuating NF-κB, AP-1, and MAPK signaling pathways

enthalten in: Food science and biotechnology | 2023

von Hyun, J. | Yu, H. | Woo, I. | +3

16

Author Correction : Pharmacological inhibition of mTOR attenuates replicative cell senescence and improves cellular function via regulating the STAT3-PIM1 axis in human cardiac progenitor cells

enthalten in: Experimental & molecular medicine | 2023

von Park, J. | Lee, N. | Lim, H. | +11

ErratumFor: Exp Mol Med. 2020 Apr;52(4):615-628. - PMID 32273566

17

Assessment of a novel deep learning-based software developed for automatic feature extraction and grading of radiographic knee osteoarthritis

enthalten in: BMC musculoskeletal disorders | 2023

von Yoon, J. | Yon, C. | Lee, D. | +5

18

Neuroprotective Effects of Heat-Killed Levilactobacillus brevis KU15152 on H2O2-Induced Oxidative Stress

enthalten in: Journal of microbiology and biotechnology | 2023

von Bock, H. | Lee, N. | Paik, H.

19

Heat-Killed Latilactobacillus sakei CNSC001WB and Lactobacillus pentosus WB693 Have an Anti-inflammatory Effect on LPS-Stimulated RAW 264.7 Cells

enthalten in: Probiotics and antimicrobial proteins | 2023

von Jung, H. | Lee, N. | Paik, H.

20

Paraprobiotics: definition, manufacturing methods, and functionality

enthalten in: Food science and biotechnology | 2023

von Lee, N. | Park, Y. | Kang, D. | +1