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PubPharm (237)
101
Predictive model of growth kinetics for Staphylococcus aureus in raw beef under various packaging systems
enthalten in:
Meat science
| 2020
von
Yu, H.
|
Song, Y.
|
Kim, Y.
| +4
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102
G72 COMPOSITION FOR PREVENTING OR TREATING OF GASTRO INTESTINAL TRACT DISEASE COMPRISING STRAIN OF Lactobacillus plantarum G72
enthalten in:
Europäisches Patentamt
| 2020
von
PAIK HYUN DONG
|
LEE NA KYOUNG
|
JANG HYE JI
| +1
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103
Immune-stimulating Effect of Lactobacillus plantarum Ln1 Isolated from the Traditional Korean Fermented Food, Kimchi
enthalten in:
Journal of microbiology and biotechnology
| 2020
von
Jang, H.
|
Yu, H.
|
Lee, N.
| +1
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104
JW15 COMPOSITION FOR PREVENTING TREATING OR IMPROVING OF BACTERIAL INTESTINAL DISEASE COMPRISING STRAIN OF WEISSELLA CIBARIA JW15
enthalten in:
Europäisches Patentamt
| 2020
von
PAIK HYUN DONG
|
YU HYUNG SEOK
|
LEE NA KYOUNG
| +4
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105
Sleep Disturbance in Patients With Lumbar Spinal Stenosis : Association With Disability and Quality of Life
enthalten in:
Clinical spine surgery
| 2020
von
Lee, N.
|
Jeon, S.
|
Heo, Y.
| +7
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106
Antioxidant and Anti-Inflammatory Effect of Probiotic Lactobacillus plantarum KU15149 Derived from Korean Homemade Diced-Radish Kimchi
enthalten in:
Journal of microbiology and biotechnology
| 2020
von
Han, K.
|
Lee, J.
|
Lee, N.
| +1
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107
Pharmacological inhibition of mTOR attenuates replicative cell senescence and improves cellular function via regulating the STAT3-PIM1 axis in human cardiac progenitor cells
enthalten in:
Experimental & molecular medicine
| 2020
von
Park, J.
|
Lee, N.
|
Lim, H.
| +11
ErratumIn: Exp Mol Med. 2023 Nov;55(11):2473. - PMID 38008770
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108
Inula britannica fermented with probiotic Weissella cibaria D30 exhibited anti-inflammatory effect and increased viability in RAW 264.7 cells
enthalten in:
Food science and biotechnology
| 2020
von
Kim, H.
|
Bae, W.
|
Yu, H.
| +4
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109
Probiotic Properties of Lactobacillus brevis KU200019 and Synergistic Activity with Fructooligosaccharides in Antagonistic Activity against Foodborne Pathogens
enthalten in:
Food science of animal resources
| 2020
von
Kariyawasam, K.
|
Yang, S.
|
Lee, N.
| +1
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110
Probiotic Properties and Neuroprotective Effects of Lactobacillus buchneri KU200793 Isolated from Korean Fermented Foods
enthalten in:
International journal of molecular sciences
| 2020
von
Cheon, M.
|
Lim, S.
|
Lee, N.
| +1
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