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topic_facet:"Probiotics"
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PubPharm (48)
1
Heat-Killed Lactilactobacillus sakei WB2305 and Lactiplantibacillus plantarum WB2324 Inhibited LPS-Induced Inflammation in Human Airway Epithelial Cells
enthalten in:
Probiotics and antimicrobial proteins
| 2024
von
Kim, J.
|
Kang, C.
|
Lee, N.
| +1
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2
Probiotic Lactobacillus plantarum Ln4 Showing Antimicrobial and Antibiofilm Effect against Streptococcus mutans KCTC 5124 Causing Dental Caries
enthalten in:
Journal of microbiology and biotechnology
| 2024
von
Jang, H.
|
Kim, J.
|
Lee, N.
| +1
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3
Probiotic Lactiplantibacillus plantarum KU210152 and its fermented soy milk attenuates oxidative stress in neuroblastoma cells
enthalten in:
Food research international (Ottawa, Ont.)
| 2024
von
Bock, H.
|
Lee, H.
|
Lee, N.
| +1
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4
Paraprobiotics : definition, manufacturing methods, and functionality
enthalten in:
Food science and biotechnology
| 2023
von
Lee, N.
|
Park, Y.
|
Kang, D.
| +1
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5
Paraprobiotics: definition, manufacturing methods, and functionality
enthalten in:
Food science and biotechnology
| 2023
von
Lee, N.
|
Park, Y.
|
Kang, D.
| +1
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6
Effects of the Probiotic Lactiplantibacillus plantarum KU15120 Derived from Korean Homemade Diced-Radish Kimchi Against Oxidation and Adipogenesis
enthalten in:
Probiotics and antimicrobial proteins
| 2023
von
Lee, N.
|
Han, K.
|
Park, H.
| +1
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7
Effect of set-type yoghurt supplemented with the novel probiotic Lantiplantibacillus plantarum 200655 on physicochemical properties and the modulation of oxidative stress-induced damage
enthalten in:
Food science and biotechnology
| 2023
von
Kariyawasam, K.
|
Lee, N.
|
Paik, H.
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8
Immune-Enhancing Effect of Heat-Treated Levilactobacillus brevis KU15159 in RAW 264.7 Cells
enthalten in:
Probiotics and antimicrobial proteins
| 2023
von
Hwang, C.
|
Kim, K.
|
Lee, N.
| +1
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9
Effect of set-type yoghurt supplemented with the novel probiotic Lantiplantibacillus plantarum 200655 on physicochemical properties and the modulation of oxidative stress-induced damage
enthalten in:
Food science and biotechnology
| 2022
von
Kariyawasam, K.
|
Lee, N.
|
Paik, H.
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10
Effect of set-type yoghurt supplemented with the novel probiotic Lantiplantibacillus plantarum 200655 on physicochemical properties and the modulation of oxidative stress-induced damage
enthalten in:
Food science and biotechnology
| 2022
von
Kariyawasam, K.
|
Lee, N.
|
Paik, H.
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Thema: Probiotics
Medienart
48
Aufsätze
39
E-Artikel
39
E-Ressourcen
9
Gedruckte Aufsätze
Zeitschriftentitel
26
Food science and biotechnology
6
Probiotics and antimicrobial proteins
5
Journal of microbiology and biotechnology
4
Journal of food science and technology
3
Microbial pathogenesis
2
Probiotics and Antimicrobial Proteins
1
Annals of microbiology
1
Food research international (Ottawa, Ont.)
Alle anzeigen ...
weniger ...
Thema
Probiotics
21
Journal Article
13
Kimchi
8
Antioxidant activity
6
Safety
5
Antimicrobial effect
5
Neuroprotective effect
4
Anti-biofilm effect
4
COVID-19
4
Conditioned medium
4
Fermented dairy product
4
Foodborne illness
4
Functional effect
4
Functional food
4
Gut microbiome
4
Gut-brain-axis
4
Immune-enhancing effect
4
Immunomodulatory effect
4
Lactiplantibacillus plantarum
4
Lactobacillus plantarum
Alle anzeigen ...
weniger ...
Erscheinungszeitraum
38
2020-
10
2010-2019
Erscheinungsjahr(e)
Von:
Bis:
Sprache
48
Englisch
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