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topic_facet:"Neuroprotective effect"
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PubPharm (12)
1
Probiotic Lactiplantibacillus plantarum KU210152 and its fermented soy milk attenuates oxidative stress in neuroblastoma cells
enthalten in:
Food research international (Ottawa, Ont.)
| 2024
von
Bock, H.
|
Lee, H.
|
Lee, N.
| +1
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2
Soy yogurt using Lactobacillus plantarum 200655 and fructooligosaccharides : neuroprotective effects against oxidative stress
enthalten in:
Journal of food science and technology
| 2022
von
Choi, G.
|
Bock, H.
|
Lee, N.
| +1
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3
Soy yogurt using Lactobacillus plantarum 200655 and fructooligosaccharides: neuroprotective effects against oxidative stress
enthalten in:
Journal of food science and technology
| 2022
von
Choi, G.
|
Bock, H.
|
Lee, N.
| +1
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4
Soy yogurt using Lactobacillus plantarum 200655 and fructooligosaccharides: neuroprotective effects against oxidative stress
enthalten in:
Journal of food science and technology
| 2022
von
Choi, G.
|
Bock, H.
|
Lee, N.
| +1
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5
Neuroprotective Effects of Heat-Killed Lactobacillus plantarum 200655 Isolated from Kimchi Against Oxidative Stress
enthalten in:
Probiotics and antimicrobial proteins
| 2021
von
Cheon, M.
|
Lee, N.
|
Paik, H.
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6
Neuroprotective Effects of Heat-Killed Lactobacillus plantarum 200655 Isolated from Kimchi Against Oxidative Stress
enthalten in:
Probiotics and Antimicrobial Proteins
| 2021
von
Cheon, M.
|
Lee, N.
|
Paik, H.
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7
Neuroprotective Effects of Heat-Killed Lactobacillus plantarum 200655 Isolated from Kimchi Against Oxidative Stress
enthalten in:
Probiotics and antimicrobial proteins
| 2021
von
Cheon, M.
|
Lee, N.
|
Paik, H.
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8
Neuroprotective Effects of Heat-Killed Lactobacillus plantarum 200655 Isolated from Kimchi Against Oxidative Stress
enthalten in:
Probiotics and Antimicrobial Proteins
| 2021
von
Cheon, M.
|
Lee, N.
|
Paik, H.
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9
Potential neuroprotective effects of heat-killed Lactococcus lactis KC24 using SH-SY5Y cells against oxidative stress induced by hydrogen peroxide
enthalten in:
Food science and biotechnology
| 2020
von
Lim, S.
|
Lee, N.
|
Paik, H.
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10
Potential neuroprotective effects of heat-killed Lactococcus lactis KC24 using SH-SY5Y cells against oxidative stress induced by hydrogen peroxide
enthalten in:
Food science and biotechnology
| 2020
von
Lim, S.
|
Lee, N.
|
Paik, H.
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Thema: Neuroprotective effect
Medienart
12
Aufsätze
9
E-Artikel
9
E-Ressourcen
3
Gedruckte Aufsätze
Zeitschriftentitel
4
Food science and biotechnology
3
Journal of food science and technology
2
Probiotics and Antimicrobial Proteins
2
Probiotics and antimicrobial proteins
1
Food research international (Ottawa, Ont.)
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Thema
Neuroprotective effect
8
Gut-brain-axis
5
Oxidative stress
5
Probiotics
4
Brain-derived neurotrophic factor
4
Conditioned medium
4
Heat-killed probiotics
4
Journal Article
4
Soymilk fermentation
4
Tyrosine hydroxylase
3
Antioxidant activity
3
Fructooligosaccharide
2
Brain-Derived Neurotrophic Factor
2
Neuroprotective Agents
1
BBX060AN9V
1
Hydrogen Peroxide
1
Lactiplantibacillus plantarum
1
Lactobacillus plantarum
1
Lactococcus lactis
1
Research Support, Non-U.S. Gov't
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Erscheinungszeitraum
1
2024
3
2022
4
2021
4
2020
Erscheinungsjahr(e)
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Sprache
12
Englisch
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