Weiter zum Inhalt
Toggle navigation
English
English
Favoritenliste (
0
)
(Voll)
Kontakt
Mein Konto
Abmeldung
Mein Konto
Suche
Filter bei nächster Suche beibehalten
topic_facet:"Antioxidant activity"
Erweiterte Suche
Suchverlauf
Struktursuche
Narrative Service
Drug Overviews
Info Guide
/vufind/Search/Results?lookfor=%22Lee%2C+Na+Kyoung%22&type=Person&filter%5B%5D=topic_facet%3A%22Antioxidant+activity%22
/vufind/Search/Results?lookfor=%22Lee%2C+Na+Kyoung%22&type=Person&filter%5B%5D=topic_facet%3A%22Antioxidant+activity%22
Search /vufind/Search2/Results?lookfor=%22Lee%2C+Na+Kyoung%22&type=Person&filter%5B%5D=topic_facet%3A%22Antioxidant+activity%22
PubPharm (16)
1
Effect of set-type yoghurt supplemented with the novel probiotic Lantiplantibacillus plantarum 200655 on physicochemical properties and the modulation of oxidative stress-induced damage
enthalten in:
Food science and biotechnology
| 2023
von
Kariyawasam, K.
|
Lee, N.
|
Paik, H.
Wird geladen...
2
Soy yogurt using Lactobacillus plantarum 200655 and fructooligosaccharides : neuroprotective effects against oxidative stress
enthalten in:
Journal of food science and technology
| 2022
von
Choi, G.
|
Bock, H.
|
Lee, N.
| +1
Wird geladen...
3
Effect of set-type yoghurt supplemented with the novel probiotic Lantiplantibacillus plantarum 200655 on physicochemical properties and the modulation of oxidative stress-induced damage
enthalten in:
Food science and biotechnology
| 2022
von
Kariyawasam, K.
|
Lee, N.
|
Paik, H.
Wird geladen...
4
Effect of set-type yoghurt supplemented with the novel probiotic Lantiplantibacillus plantarum 200655 on physicochemical properties and the modulation of oxidative stress-induced damage
enthalten in:
Food science and biotechnology
| 2022
von
Kariyawasam, K.
|
Lee, N.
|
Paik, H.
Wird geladen...
5
Effect of set-type yoghurt supplemented with the novel probiotic Lantiplantibacillus plantarum 200655 on physicochemical properties and the modulation of oxidative stress-induced damage
enthalten in:
Food science and biotechnology
| 2022
von
Kariyawasam, K.
|
Lee, N.
|
Paik, H.
Wird geladen...
6
Soy yogurt using Lactobacillus plantarum 200655 and fructooligosaccharides: neuroprotective effects against oxidative stress
enthalten in:
Journal of food science and technology
| 2022
von
Choi, G.
|
Bock, H.
|
Lee, N.
| +1
Wird geladen...
7
Soy yogurt using Lactobacillus plantarum 200655 and fructooligosaccharides: neuroprotective effects against oxidative stress
enthalten in:
Journal of food science and technology
| 2022
von
Choi, G.
|
Bock, H.
|
Lee, N.
| +1
Wird geladen...
8
Antioxidant and immune-enhancing effects of probiotic Lactobacillus plantarum 200655 isolated from kimchi
enthalten in:
Food science and biotechnology
| 2019
von
Yang, S.
|
Lee, J.
|
Lim, S.
| +3
Wird geladen...
9
Antioxidant and immunostimulatory effect of potential probiotic Lactobacillus paraplantarum SC61 isolated from Korean traditional fermented food, jangajji
enthalten in:
Microbial pathogenesis
| 2018
von
Son, S.
|
Yang, S.
|
Jeon, H.
| +4
Wird geladen...
10
Antioxidant and immune-enhancing effects of probiotic Lactobacillus plantarum 200655 isolated from kimchi
enthalten in:
Food science and biotechnology
| 2018
von
Yang, S.
|
Lee, J.
|
Lim, S.
| +3
Wird geladen...
1
2
Nächster »
[2]
Filter & Sortierung
Treffer pro Seite
10
20
50
Sortieren
Relevanz
Neueste zuerst
Älteste zuerst
Verfasser
Zeitschriftentitel
Bibliothek
Standort (Printmedien)
Verwandte Substanzen
Verwandte Substanzen werden ermittelt...
Verwandte Erkrankungen/Symptome
Verwandte Erkrankungen/Symptome werden ermittelt...
Verwandte Gene
Verwandte Gene werden ermittelt...
Systematic Reviews
Clinical Studies
Patente
Covid-19/SARS-CoV-2
Exclude Systematic Reviews
Exclude Clinical Studies
Exclude Patents
Ihre gewählten Filter
Filter bei nächster Suche beibehalten
Filter aufheben
Thema: Antioxidant activity
Medienart
16
Aufsätze
12
E-Artikel
12
E-Ressourcen
4
Gedruckte Aufsätze
Zeitschriftentitel
8
Food science and biotechnology
7
Journal of food science and technology
1
Microbial pathogenesis
Thema
Antioxidant activity
8
Probiotics
5
Journal Article
4
Functional food
4
Heat-killed probiotic
4
Immune-enhancing effect
4
Kimchi
4
Live probiotic
4
ROS activity
4
Yoghurt
4
β-Galactosidase activity
3
Fructooligosaccharide
3
Lactobacillus plantarum
3
Neuroprotective effect
3
Soymilk fermentation
1
1,1-diphenyl-2-picrylhydrazyl
1
11062-77-4
1
Antioxidants
1
Bile Acids and Salts
1
Biphenyl Compounds
Alle anzeigen ...
weniger ...
Erscheinungszeitraum
7
2020-
9
2010-2019
Erscheinungsjahr(e)
Von:
Bis:
Sprache
16
Englisch
Haven't found what you're looking for?
Wird geladen...