Suchergebnisse - "Lee, Na Kyoung"

PubPharm (122)

1

Short communication : Physicochemical features and microbial community of milk kefir using a potential probiotic Saccharomyces cerevisiae KU200284

enthalten in: Journal of dairy science | 2019

von Hong, J. | Lee, N. | Yi, S. | +2

2

Predicting the Natural Course of Hemivertebra in Early Childhood : Clinical Significance of Anteroposterior Discordance Based on Three-dimensional Analysis

enthalten in: Spine | 2019

von Chang, S. | Nam, Y. | Lee, J. | +4

3

Antibacterial Effect of a Mixed Natural Preservative against Listeria monocytogenes on Lettuce and Raw Pork Loin

enthalten in: Journal of food protection | 2019

von Yu, H. | Song, M. | Song, Y. | +2

4

Immunomodulatory Effects by Bifidobacterium longum KACC 91563 in Mouse Splenocytes and Macrophages

enthalten in: Journal of microbiology and biotechnology | 2019

von Choi, M. | Lee, Y. | Lee, N. | +4

5

Ln4 Novel Lactobacillus plantarum Ln4 strain and compositions for the prevention and treatment of obesity containing the same

enthalten in: Europäisches Patentamt | 2019

von PAIK HYUN DONG | LEE EUN JUNG | SON SUNG HO | +5

6

Lb41 Novel Lactobacillus plantarum Lb41 strain and compositions for the prevention and treatment of obesity containing the same

enthalten in: Europäisches Patentamt | 2019

von PAIK HYUN DONG | LEE EUN JUNG | LEE SO YOUNG | +6

7

Bacillus strains as human probiotics : characterization, safety, microbiome, and probiotic carrier

enthalten in: Food science and biotechnology | 2019

von Lee, N. | Kim, W. | Paik, H.

8

Probiotic characterization of Lactobacillus brevis KU15153 showing antimicrobial and antioxidant effect isolated from kimchi

enthalten in: Food science and biotechnology | 2019

von Jang, H. | Lee, N. | Paik, H.

9

Inula britannica fermented with probiotic Weissella cibaria D30 exhibited anti-inflammatory effect and increased viability in RAW 264.7 cells

enthalten in: Food science and biotechnology | 2019

von Kim, H. | Bae, W. | Yu, H. | +4

10

Inula britannica fermented with probiotic Weissella cibaria D30 exhibited anti-inflammatory effect and increased viability in RAW 264.7 cells

enthalten in: Food science and biotechnology | 2019

von Kim, H. | Bae, W. | Yu, H. | +4

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