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journalStr:"Korean journal for food science of animal resources"
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PubPharm (11)
1
Evaluation of the Quality of Yogurt Using Ginseng Extract Powder and Probiotic Lactobacillus plantarum NK181
enthalten in:
Korean journal for food science of animal resources
| 2018
von
Jang, H.
|
Jung, J.
|
Yu, H.
| +2
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2
Effect of Various Packaging Methods on Small-Scale Hanwoo (Korean Native Cattle) during Refrigerated Storage
enthalten in:
Korean journal for food science of animal resources
| 2018
von
Yu, H.
|
Song, M.
|
Kim, T.
| +4
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3
Peptide Analysis and the Bioactivity of Whey Protein Hydrolysates from Cheese Whey with Several Enzymes
enthalten in:
Korean journal for food science of animal resources
| 2017
von
Jeewanthi, R.
|
Kim, M.
|
Lee, N.
| +2
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4
Status, Antimicrobial Mechanism, and Regulation of Natural Preservatives in Livestock Food Systems
enthalten in:
Korean journal for food science of animal resources
| 2016
von
Lee, N.
|
Paik, H.
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5
Physicochemical Characteristics and Antioxidant Capacity in Yogurt Fortified with Red Ginseng Extract
enthalten in:
Korean journal for food science of animal resources
| 2016
von
Jung, J.
|
Paik, H.
|
Yoon, H.
| +6
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6
Benzoic Acid Production with Respect to Starter Culture and Incubation Temperature during Yogurt Fermentation using Response Surface Methodology
enthalten in:
Korean journal for food science of animal resources
| 2016
von
Yu, H.
|
Lee, N.
|
Jeon, H.
| +4
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7
Antimicrobial Effect of Nisin against Bacillus cereus in Beef Jerky during Storage
enthalten in:
Korean journal for food science of animal resources
| 2015
von
Lee, N.
|
Kim, H.
|
Lee, J.
| +3
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8
Growth Modelling of Listeria monocytogenes in Korean Pork Bulgogi Stored at Isothermal Conditions
enthalten in:
Korean journal for food science of animal resources
| 2015
von
Lee, N.
|
Ahn, S.
|
Lee, J.
| +1
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9
Physicochemical and Microbiological Properties of Yogurt-cheese Manufactured with Ultrafiltrated Cow's Milk and Soy Milk Blends
enthalten in:
Korean journal for food science of animal resources
| 2015
von
Lee, N.
|
Mok, B.
|
Jeewanthi, R.
| +2
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10
Improved Functional Characteristics of Whey Protein Hydrolysates in Food Industry
enthalten in:
Korean journal for food science of animal resources
| 2015
von
Jeewanthi, R.
|
Lee, N.
|
Paik, H.
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1
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Zeitschrift: Korean journal for food science of animal resources
Medienart
11
Aufsätze
11
E-Artikel
11
E-Ressourcen
Zeitschriftentitel
Korean journal for food science of animal resou...
Thema
11
Journal Article
2
antioxidant activity
2
food application
2
natural preservative
2
physicochemical property
1
Bacillus cereus
1
Baranyi model
1
Hanwoo
1
Lactobacillus plantarum NK181
1
Listeria monocytogenes
1
Staphylococcus aureus
1
antibiotic susceptibility
1
antimicrobial
1
beef jerky
1
benzoic acid
1
bioactive peptides
1
enterotoxin
1
enzymatic hydrolysis
1
food regulation
1
foodborne pathogen
Alle anzeigen ...
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Erscheinungszeitraum
2
2018
1
2017
3
2016
5
2015
Erscheinungsjahr(e)
Von:
Bis:
Sprache
11
Englisch
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