Suchergebnisse - "Lee, Kwang-Won"

PubPharm (378)

81

Characterization of macrophage stimulating compound in glycated whey protein concentrate

enthalten in: Food science and biotechnology | 2020

von Chun, S. | Kim, H. | Kim, Y. | +1

82

Beneficial effects of Codonopsis lanceolata extract on systolic blood pressure levels in prehypertensive adults : A double-blind, randomized controlled trial

enthalten in: Phytotherapy research : PTR | 2020

von Shin, Y. | Hsieh, Y. | Han, A. | +2

83

Effect of hydrofluoric acid-based etchant at an elevated temperature on the bond strength and surface topography of Y-TZP ceramics

enthalten in: Restorative dentistry & endodontics | 2020

von Yu, M. | Lim, M. | Na, N. | +1

84

Effects of different silica-based layer coatings on bond strength of Y-TZP to bovine dentin

enthalten in: Dental materials journal | 2020

von Lim, M. | Kim, T. | Yu, M. | +1

85

Synergistic Interaction of Ochratoxin A and Acrylamide Toxins in Human Kidney and Liver Cells

enthalten in: Biological & pharmaceutical bulletin | 2020

von Pyo, M. | Shin, H. | Jeon, G. | +1

86

Beneficial effects of Codonopsis lanceolata extract on systolic blood pressure levels in prehypertensive adults : A double‐blind, randomized controlled trial

enthalten in: Phytotherapy Research | 2020

von Shin, Y. | Hsieh, Y. | Han, A. | +2

87

Methylglyoxal-derived advanced glycation end products induce matrix metalloproteinases through activation of ERK/JNK/NF-κB pathway in kidney proximal epithelial cells

enthalten in: Food science and biotechnology | 2019

von Jeong, S. | Park, H. | Kim, Y. | +1

88

Methylglyoxal-derived advanced glycation end products induce matrix metalloproteinases through activation of ERK/JNK/NF-κB pathway in kidney proximal epithelial cells

enthalten in: Food science and biotechnology | 2019

von Jeong, S. | Park, H. | Kim, Y. | +1

89

Methylglyoxal-derived advanced glycation end products induce matrix metalloproteinases through activation of ERK/JNK/NF-κB pathway in kidney proximal epithelial cells

enthalten in: Food science and biotechnology | 2019

von Jeong, S. | Park, H. | Kim, Y. | +1

90

Reduction of the polycyclic aromatic hydrocarbon levels in dried red peppers (Capsicum annuum L.) using heat pump-assisted drying

enthalten in: Food chemistry | 2019

von Hwang, M. | Kang, S. | Kim, H. | +1