Suchergebnisse - "Lee, Jiseon"

PubPharm (47)

1

Optimization and characterization of high internal phase double emulsion (HIPDE) stabilized by with soybean protein isolate, gallic acid and xanthan gum

enthalten in: International journal of biological macromolecules | 2024

von Hwang, W. | Lee, J. | Choi, M.

2

Comprehensive Young Age Breast Cancer registry from clinical, genomics, and patient-reported outcomes measured with 15 years follow-up : the CHARM cohort profile

enthalten in: Breast cancer (Tokyo, Japan) | 2024

von Kang, D. | Park, S. | Kim, H. | +10

3

Comprehensive Young Age Breast Cancer registry from clinical, genomics, and patient-reported outcomes measured with 15 years follow-up: the CHARM cohort profile

enthalten in: Breast cancer | 2024

von Kang, D. | Park, S. | Kim, H. | +10

4

The association of dietary total flavonoids and their subclasses with the risk of type 2 diabetes : a prospective cohort study

enthalten in: European journal of nutrition | 2024

von Woo, H. | Kim, M. | Ji-Sook, K. | +5

5

Evidence of parental transfer of nanoplastics in pea (Pisum sativum) plants

enthalten in: Journal of hazardous materials | 2024

von Kim, D. | Kim, H. | Lee, J. | +3

6

Effect of high pressure pretreatment on the inhibition of ice nucleation and biochemical changes in pork loins during supercooling preservation

enthalten in: Meat science | 2024

von Kim, H. | Lee, J. | Jeong, S. | +2

7

Influence of different electrolytes and oils on the stability of W1/O/W2 double emulsion during storage and in vitro digestion

enthalten in: Food science and biotechnology | 2023

von Lee, J. | Kwak, E. | Kim, H. | +2

8

Storage Stability of Meat Analogs Supplemented with Vegetable Oils

enthalten in: Foods (Basel, Switzerland) | 2023

von Cho, Y. | Bae, J. | Lee, J. | +1

9

The Effect of Fermented Grains (koji) on Physicochemical and Sensory Characteristics of Chicken Breasts

enthalten in: Foods (Basel, Switzerland) | 2023

von Jeong, J. | Jeon, S. | Lee, J. | +4

10

Influence of different electrolytes and oils on the stability of $ W_{1} $/O/$ W_{2} $ double emulsion during storage and in vitro digestion

enthalten in: Food science and biotechnology | 2023

von Lee, J. | Kwak, E. | Kim, H. | +2

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