Suchergebnisse - "Lee, In-Chul"

PubPharm (59)

1

Films derived from thermoplastic starch/alginate/spent coffee grounds for food packaging applications

enthalten in: Journal of polymer research | 2023

von Nguyen, V. | M.N., P. | Lee, D. | +2

2

Hepatic Protective Effects of Jujuboside B through the Modulation of Inflammatory Pathways

enthalten in: Biotechnology and bioprocess engineering | 2022

von Lee, I. | Bae, J.

3

Double-blind randomized placebo-controlled study of the efficacy and safety of hair loss prevention shampoo containing salicylic acid, panthenol, and niacinamide in alopecia patients

enthalten in: Toxicology and environmental health sciences | 2022

von Kim, H. | Park, H. | Kim, Y. | +3

4

Novel Herbal Medicine C-KOK Suppresses the Inflammatory Gene iNOS via the Inhibition of p-STAT-1 and NF-κB

enthalten in: Biotechnology and bioprocess engineering | 2020

von Lee, I. | Ryu, C. | Bae, J.

5

Anti-Oxidative and Anti-Inflammatory Activity of Kenya Grade AA Green Coffee Bean Extracts

enthalten in: Iranian journal of public health | 2019

von Lee, I. | Lee, J. | Lee, J. | +2

6

Hepatoprotective effects of vicenin-2 and scolymoside through the modulation of inflammatory pathways

enthalten in: Journal of natural medicines | 2019

von Lee, I. | Bae, J.

7

Ssanghwa-Tang, a traditional herbal formula, suppresses cigarette smoke-induced airway inflammation via inhibition of MMP-9 and Erk signaling

enthalten in: Molecular & cellular toxicology | 2017

von Ko, J. | Shin, N. | Park, S. | +6

8

Protective effects of diallyl disulfide against acetaminophen-induced nephrotoxicity: A possible role of CYP2E1 and NF-κB

enthalten in: Food and chemical toxicology | 2017

von Ko, J. | Shin, J. | Kim, J. | +8

9

Anti-inflammatory effects of dabrafenib in vitro and in vivo

enthalten in: Canadian journal of physiology and pharmacology | 2017

von Lee, I. | Kim, J. | Bae, J.

10

Protective effects of diallyl disulfide against acetaminophen-induced nephrotoxicity: A possible role of CYP2E1 and NF-κB

enthalten in: Food and chemical toxicology | 2017

von Ko, J. | Shin, J. | Kim, J. | +8

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