Suchergebnisse - "Lee, Hee-Min"

PubPharm (38)

1

Pennogenin 3-O-β-Chacotrioside Attenuates Hypertrophied Lipid Accumulation by Enhancing Mitochondrial Oxidative Capacity

enthalten in: International journal of molecular sciences | 2024

von Yu, S. | Lee, H. | Lee, J. | +3

2

Antioxidant and anti-hepatitis A virus activities of Ecklonia cava Kjellman extracts

enthalten in: Heliyon | 2024

von Kim, Y. | Kim, K. | Seo, H. | +2

3

Utilization of coffee waste as a sustainable feedstock for high-yield lactic acid production through microbial fermentation

enthalten in: The Science of the total environment | 2024

von Kim, S. | Kim, J. | Kim, Y. | +5

4

Survival analysis of implants after surgical treatment of peri-implantitis based on bone loss severity and surgical technique : a retrospective study

enthalten in: BMC oral health | 2023

von Hwang, S. | Lee, H. | Yun, P. | +1

5

Multi-round dialogue data analysis method, electronic equipment and storage medium

enthalten in: Europäisches Patentamt | 2023

von HUANG JIE | XIAO LONGYUAN | LEE HEE-MIN | +2

6

Supporting students with complex needs living in rural and regional New South Wales : is wraparound the answer?

enthalten in: Australian educational researcher | 2022

von Cumming, T. | Strnadová, I. | Gilanyi, L. | +1

7

Determination of Toxic Elements and Arsenic Species in Salted Foods and Sea Salt by ICP-MS and HPLC-ICP-MS

enthalten in: ACS omega | 2021

von Hwang, I. | Lee, H. | Lee, H. | +4

8

Associations between mandibular torus and types of temporomandibular disorders, and the clinical usefulness of temporary splint for checking bruxism

enthalten in: BMC oral health | 2021

von Lee, H. | Kang, D. | Yun, P. | +2

9

Associations between mandibular torus and types of temporomandibular disorders, and the clinical usefulness of temporary splint for checking bruxism

enthalten in: BMC oral health | 2021

von Lee, H. | Kang, D. | Yun, P. | +2

10

Proteomic evaluation of kimchi, a traditional Korean fermented vegetable, and comparison of kimchi manufactured in China and Korea

enthalten in: Journal of food science and technology | 2021

von Lee, H. | Yoon, S. | Yang, J. | +6