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/vufind/Search/Results?lookfor=%22Laughlin%2C+C+P%22&type=Person&sort=year
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PubPharm (50)
1
Polygenic contributions to performance on the Balloon Analogue Risk Task
enthalten in:
Molecular psychiatry
| 2023
von
Nurmi, E.
|
Laughlin, C.
|
de Wit, H.
| +14
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2
39 Endogenous protection against myocardial ischaemia-reperfusion injury in the diabetic heart
enthalten in:
Heart
| 2011
von
Whittington, H.
|
McLaughlin, C.
|
Hausenloy, D.
| +2
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3
Changing roles for primary-care physicians : addressing challenges and opportunities
enthalten in:
Healthcare quarterly (Toronto, Ont.)
| 2005
von
McLaughlin, C.
|
Kaluzny, A.
|
Kibbe, D.
| +1
CommentIn: Healthc Q. 2005;8(2):80-1. - PMID 15828572
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4
The effects of packaging film and storage temperature on the quality of a dry coleslaw mix packaged in a modified atmosphere
enthalten in:
International journal of food science & technology
| 2003
von
Cliffe-Byrnes, V.
|
Mc Laughlin, C.
|
O'Beirne, D.
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5
Building client centered systems of care : choosing a process direction for the next century
enthalten in:
Health care management review
| 2000
von
McLaughlin, C.
|
Kaluzny, A.
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6
The Effects of Air Temperature, Sphere Diameter, and Puffing with CO2 on the Drying of Potato Spheres
enthalten in:
Drying technology
| 1999
von
McLaughlin, C.
|
Magee, T.
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7
ENGINEERING - Respiration rate of a dry coleslaw mix as affected by storage temperature and respiratory gas concentrations
enthalten in:
Journal of food science
| 1999
von
McLaughlin, C.
|
O'Beirne, D.
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8
Rebuilding community and regional collaboration : the Kingsport, Tennessee experience
enthalten in:
The Joint Commission journal on quality improvement
| 1998
von
McLaughlin, C.
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9
Evaluating the quality control system for managed care in the United States
enthalten in:
Quality management in health care
| 1998
von
McLaughlin, C.
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10
The Determination of Sorption Isotherm and the Isosteric Heats of Sorption for Potatoes
enthalten in:
Journal of food engineering
| 1998
von
McLaughlin, C.
|
Magee, T.
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1990-1999
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