Suchergebnisse - "Lao, Fei"

PubPharm (37)

1

Alteration of volatile profiles in heat-sterilized cloudy muskmelon juice as affected by pectin fractions

enthalten in: Journal of the science of food and agriculture | 2024

von Pan, X. | Bi, S. | Xu, Y. | +3

2

Profiling flavor characteristics of cold brew coffee with GC-MS, electronic nose and tongue : effect of roasting degrees and freeze-drying

enthalten in: Journal of the science of food and agriculture | 2024

von Zhang, D. | Gao, M. | Cai, Y. | +2

3

Insights into the mechanisms driving microbial community succession during pepper fermentation : Roles of microbial interactions and endogenous environmental changes

enthalten in: Food research international (Ottawa, Ont.) | 2024

von Li, M. | Lao, F. | Pan, X. | +3

4

Enhancement effect of odor and multi-sensory superposition on sweetness

enthalten in: Comprehensive reviews in food science and food safety | 2023

von Zhang, D. | Lao, F. | Pan, X. | +5

5

Factors affecting aroma compounds in orange juice and their sensory perception : A review

enthalten in: Food research international (Ottawa, Ont.) | 2023

von Pan, X. | Bi, S. | Lao, F. | +1

6

Phenolic characterization of fermented jujube puree by HPLC-MS/MS and their release during in vitro dynamic digestion

enthalten in: Food chemistry | 2023

von Pan, X. | Li, J. | Lao, F. | +3

7

Identification and validation of core microbes associated with key aroma formation in fermented pepper paste (Capsicum annuumL.)

enthalten in: Food research international (Ottawa, Ont.) | 2023

von Li, M. | Xu, X. | Bi, S. | +3

8

Food Protein-Derived Antioxidant Peptides : Molecular Mechanism, Stability and Bioavailability

enthalten in: Biomolecules | 2022

von Zhu, Y. | Lao, F. | Pan, X. | +1

9

Effects of cold plasma, high hydrostatic pressure, ultrasound, and high-pressure carbon dioxide pretreatments on the quality characteristics of vacuum freeze-dried jujube slices

enthalten in: Ultrasonics sonochemistry | 2022

von Yuan, L. | Lao, F. | Shi, X. | +2

10

Production of Marinated Chinese Lotus Root Slices Using High-Pressure Processing as an Alternative to Traditional Thermal-and-Soaking Procedure

enthalten in: Molecules (Basel, Switzerland) | 2022

von Yuan, L. | Xu, F. | Xu, Y. | +2