Suchergebnisse - "Lan, Yaqi"

PubPharm (41)

1

Interfacial crystallized oleogel emulsion with improved freeze-thaw stability and tribological properties : Influence of cooling rate

enthalten in: Food chemistry | 2024

von Liao, Z. | Wang, X. | Lu, M. | +5

2

Bioavailability, Health Benefits, and Delivery Systems of Allicin : A Review

enthalten in: Journal of agricultural and food chemistry | 2023

von Deng, Y. | Ho, C. | Lan, Y. | +2

3

A novel strategy for preparation of rice bran protein oleogels based on high internal phase emulsion template

enthalten in: Journal of the science of food and agriculture | 2023

von Zheng, S. | Lu, M. | Xiao, J. | +6

4

Construction of interfacial crystallized oleogel emulsion with improved thermal stability

enthalten in: Food chemistry | 2023

von Liao, Z. | Dong, L. | Lu, M. | +4

5

Characterization of the key aroma compounds in soy sauce by gas chromatography-mass spectrometry-olfactometry, headspace-gas chromatography-ion mobility spectrometry, odor activity value, and aroma recombination and omission analysis

enthalten in: Food chemistry | 2023

von Wang, P. | Kan, Q. | Yang, L. | +8

6

Four novel sleep-promoting peptides screened and identified from bovine casein hydrolysates using a patch-clamp model in vitro and Caenorhabditis elegans in vivo

enthalten in: Food & function | 2023

von Chen, Y. | Xu, L. | Lan, Y. | +8

7

Surfactant-free oleogel-based emulsion stabilized by co-assembled ceramide/lecithin crystals with controlled digestibility

enthalten in: Journal of the science of food and agriculture | 2023

von Zhang, J. | Dong, L. | Zheng, Q. | +3

8

Applications of multi-omics techniques to unravel the fermentation process and the flavor formation mechanism in fermented foods

enthalten in: Critical reviews in food science and nutrition | 2023

von Wen, L. | Yang, L. | Chen, C. | +8

9

Capsaicin ameliorates diet-induced disturbances of glucose homeostasis and gut microbiota in mice associated with the circadian clock

enthalten in: Food & function | 2023

von Liang, W. | Ho, C. | Lan, Y. | +4

10

Modulating effects of capsaicin on glucose homeostasis and the underlying mechanism

enthalten in: Critical reviews in food science and nutrition | 2023

von Liang, W. | Lan, Y. | Chen, C. | +6

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