Suchergebnisse - "LUO QINGYING"

PubPharm (58)

11

Degradation and transformation mechanisms of numbing substances : Hydroxyl-α-sanshool & hydroxyl-β-sanshool from Zanthoxylum bungeanum exposed to acid environment

enthalten in: Food chemistry: X | 2022

von Luo, J. | Hou, X. | Li, S. | +6

12

Composition, structure and flavor mechanism of numbing substances in Chinese prickly ash in the genus Zanthoxylum : A review

enthalten in: Food chemistry | 2022

von Luo, J. | Ke, J. | Hou, X. | +5

13

The Composition and Anti-Aging Activities of Polyphenol Extract from Phyllanthus emblica L. Fruit

enthalten in: Nutrients | 2022

von Wu, M. | Cai, J. | Fang, Z. | +5

14

Associations Between Health Literacy and End-of-Life Care Intensity Among Medicare Beneficiaries

enthalten in: The American journal of hospice & palliative care | 2021

von Luo, Q. | Shi, K. | Hung, P. | +1

15

Identification of two bitter components in Zanthoxylum bungeanum Maxim. and exploration of their bitter taste mechanism through receptor hTAS2R14

enthalten in: Food chemistry | 2021

von Ke, J. | Cheng, J. | Luo, Q. | +3

16

Processing of four different cooking methods of Oudemansiella radicata : Effects on in vitro bioaccessibility of nutrients and antioxidant activity

enthalten in: Food chemistry | 2021

von Liu, Y. | Li, Y. | Ke, Y. | +7

17

Potential implications of polyphenols on aging considering oxidative stress, inflammation, autophagy, and gut microbiota

enthalten in: Critical reviews in food science and nutrition | 2021

von Wu, M. | Luo, Q. | Nie, R. | +3

18

In vitro saliva-gastrointestinal digestion and fecal fermentation of Oudemansiella radicata polysaccharides reveal its digestion profile and effect on the modulation of the gut microbiota

enthalten in: Carbohydrate polymers | 2021

von Liu, Y. | Li, Y. | Ke, Y. | +7

19

Polysaccharides from Cordyceps miltaris cultured at different pH : Sugar composition and antioxidant activity

enthalten in: International journal of biological macromolecules | 2020

von Liu, Y. | Li, Y. | Zhang, H. | +8

20

Oil extraction from tiger nut (Cyperus esculentus L.) using the combination of microwave-ultrasonic assisted aqueous enzymatic method - design, optimization and quality evaluation

enthalten in: Journal of chromatography. A | 2020

von Hu, B. | Li, Y. | Song, J. | +9