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/vufind/Search/Results?lookfor=%22L%C3%B3pez-Yerena%2C+Anallely%22&type=Person&sort=year
/vufind/Search/Results?lookfor=%22L%C3%B3pez-Yerena%2C+Anallely%22&type=Person&sort=year
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PubPharm (31)
1
Predicting the effects of in-vitro digestion in the bioactivity and bioaccessibility of antioxidant compounds extracted from chestnut shells by supercritical fluid extraction - A metabolomic approach
enthalten in:
Food chemistry
| 2024
von
Pinto, D.
|
López-Yerena, A.
|
Lamuela-Raventós, R.
| +3
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2
Targeted metabolic profiling of the revived ancient 'Corbella' olive cultivar during early maturation
enthalten in:
Food chemistry
| 2024
von
Olmo-Cunillera, A.
|
Pérez, M.
|
López-Yerena, A.
| +5
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3
Vascular and Platelet Effects of Tomato Soffritto Intake in Overweight and Obese Subjects
enthalten in:
Nutrients
| 2023
von
López-Yerena, A.
|
Padro, T.
|
de Santisteban Villaplana, V.
| +4
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4
Oleacein and Oleocanthal : Key Metabolites in the Stability of Extra Virgin Olive Oil
enthalten in:
Antioxidants (Basel, Switzerland)
| 2023
von
Olmo-Cunillera, A.
|
Pérez, M.
|
López-Yerena, A.
| +5
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5
Dietary ω3 Fatty Acids and Phytosterols in the Modulation of the HDL Lipidome : A Longitudinal Crossover Clinical Study
enthalten in:
Nutrients
| 2023
von
Padro, T.
|
López-Yerena, A.
|
Pérez, A.
| +2
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6
Metabolomic insights into phenolics-rich chestnut shells extract as a nutraceutical ingredient - A comprehensive evaluation of its impacts on oxidative stress biomarkers by an in-vivo study
enthalten in:
Food research international (Ottawa, Ont.)
| 2023
von
Pinto, D.
|
López-Yerena, A.
|
Almeida, A.
| +5
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7
Tomato wastes and by-products : upcoming sources of polyphenols and carotenoids for food, nutraceutical, and pharma applications
enthalten in:
Critical reviews in food science and nutrition
| 2023
von
López-Yerena, A.
|
Domínguez-López, I.
|
Abuhabib, M.
| +3
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8
Appraisal of a new potential antioxidants-rich nutraceutical ingredient from chestnut shells through in-vivo assays - A targeted metabolomic approach in phenolic compounds
enthalten in:
Food chemistry
| 2023
von
Pinto, D.
|
Almeida, A.
|
López-Yerena, A.
| +6
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9
Current strategies to guarantee the authenticity of coffee
enthalten in:
Critical reviews in food science and nutrition
| 2023
von
Perez, M.
|
Domínguez-López, I.
|
López-Yerena, A.
| +1
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10
Nutrition during pregnancy and lactation : New evidence for the vertical transmission of extra virgin olive oil phenolic compounds in rats
enthalten in:
Food chemistry
| 2022
von
López-Yerena, A.
|
Grases-Pintó, B.
|
Zhan-Dai, S.
| +4
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29
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Olive Oil
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polyphenols
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bioavailability
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extra virgin olive oil
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metabolism
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oleocanthal
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oleacein
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phenolic compounds
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Erscheinungszeitraum
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2020-
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2010-2019
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