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PubPharm (96)
1
High oxidative stability of a complex fish liver oil nano-capsules in response to long-term storage, and to hyperthermal and sunlight exposure
enthalten in:
Journal of the science of food and agriculture
| 2024
von
Tsai, M.
|
Nargotra, P.
|
Liao, K.
| +4
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2
High oxidative stability of a complex fish liver oil nano‐capsules in response to long‐term storage, and to hyperthermal and sunlight exposure
enthalten in:
Journal of the Science of Food and Agriculture
| 2024
von
Tsai, M.
|
Nargotra, P.
|
Liao, K.
| +4
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3
Evaluate the effect of β-cyclodextrin on the sensory and physicochemical properties of bitter gourd extract during thermal processing
enthalten in:
Food chemistry
| 2024
von
Tran, C.
|
Wang, H.
|
Anh, L.
| +3
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4
Determining the Optimal Vacuum Frying Conditions for Silver Herring (Spratelloides gracilis) Using the Response Surface Methodology
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Chien, H.
|
Hwang, C.
|
Lee, Y.
| +4
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5
Effect of High-Pressure Processing on the Qualities of Carrot Juice during Cold Storage
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Hwang, C.
|
Chien, H.
|
Lee, Y.
| +5
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6
Production and analysis of metabolites from solid-state fermentation of Chenopodium formosanum (Djulis) sprouts in a bioreactor
enthalten in:
Food research international (Ottawa, Ont.)
| 2023
von
Hsieh, C.
|
Yu, S.
|
Cheng, K.
| +5
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7
Green extraction and purification of chondroitin sulfate from jumbo squid cartilage by a novel procedure combined with enzyme, ultrasound and hollow fiber dialysis
enthalten in:
Journal of food science and technology
| 2023
von
Tsai, M.
|
Huang, C.
|
Nargotra, P.
| +7
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8
The effect of carboxymethyl cellulose and β-cyclodextrin as debittering agents on bitterness and physicochemical properties of bitter gourd extract
enthalten in:
Journal of food science and technology
| 2023
von
Tran, C.
|
Nargotra, P.
|
Pham, H.
| +5
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9
Evaluation of egg white hydrolysates on the hepatoprotective effect in vitro and in vivo
enthalten in:
Journal of food science and technology
| 2023
von
Chen, Y.
|
Tu, C.
|
Hou, C.
| +5
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10
Green extraction and purification of chondroitin sulfate from jumbo squid cartilage by a novel procedure combined with enzyme, ultrasound and hollow fiber dialysis
enthalten in:
Journal of food science and technology
| 2023
von
Tsai, M.
|
Huang, C.
|
Nargotra, P.
| +7
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Molecules (Basel, Switzerland)
7
Ultrasonics sonochemistry
6
Bioresource technology
6
The journal of the American Oil Chemists' Society
5
Bioprocess and biosystems engineering
5
Foods (Basel, Switzerland)
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Marine drugs
4
Journal of food science and technology
3
Applied biochemistry and biotechnology
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Journal of the American Oil Chemists' Society
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Carbohydrate polymers
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International journal of molecular sciences
2
Journal of alloys and compounds
2
Journal of bioscience and bioengineering
2
Journal of molecular catalysis / B
2
Journal of natural products
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Thema
47
Journal Article
18
Lipase
14
Response surface methodology
11
Research Support, Non-U.S. Gov't
9
EC 3.1.1.3
9
Optimization
7
Antioxidants
6
Esterification
6
Polysaccharides
6
Stilbenes
5
Chitosan
5
Enzymes, Immobilized
5
Plant Extracts
5
Q369O8926L
5
RSM
5
Resveratrol
5
Ultrasound
5
fucoidan
5
response surface methodology
4
9012-76-4
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Erscheinungszeitraum
32
2020-
57
2010-2019
7
2000-2009
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