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PubPharm (64)
1
High oxidative stability of a complex fish liver oil nano-capsules in response to long-term storage, and to hyperthermal and sunlight exposure
enthalten in:
Journal of the science of food and agriculture
| 2024
von
Tsai, M.
|
Nargotra, P.
|
Liao, K.
| +4
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2
High oxidative stability of a complex fish liver oil nano‐capsules in response to long‐term storage, and to hyperthermal and sunlight exposure
enthalten in:
Journal of the Science of Food and Agriculture
| 2024
von
Tsai, M.
|
Nargotra, P.
|
Liao, K.
| +4
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3
Evaluate the effect of β-cyclodextrin on the sensory and physicochemical properties of bitter gourd extract during thermal processing
enthalten in:
Food chemistry
| 2024
von
Tran, C.
|
Wang, H.
|
Anh, L.
| +3
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4
Determining the Optimal Vacuum Frying Conditions for Silver Herring (Spratelloides gracilis) Using the Response Surface Methodology
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Chien, H.
|
Hwang, C.
|
Lee, Y.
| +4
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5
Effect of High-Pressure Processing on the Qualities of Carrot Juice during Cold Storage
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Hwang, C.
|
Chien, H.
|
Lee, Y.
| +5
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6
Production and analysis of metabolites from solid-state fermentation of Chenopodium formosanum (Djulis) sprouts in a bioreactor
enthalten in:
Food research international (Ottawa, Ont.)
| 2023
von
Hsieh, C.
|
Yu, S.
|
Cheng, K.
| +5
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7
Green extraction and purification of chondroitin sulfate from jumbo squid cartilage by a novel procedure combined with enzyme, ultrasound and hollow fiber dialysis
enthalten in:
Journal of food science and technology
| 2023
von
Tsai, M.
|
Huang, C.
|
Nargotra, P.
| +7
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8
The effect of carboxymethyl cellulose and β-cyclodextrin as debittering agents on bitterness and physicochemical properties of bitter gourd extract
enthalten in:
Journal of food science and technology
| 2023
von
Tran, C.
|
Nargotra, P.
|
Pham, H.
| +5
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9
Evaluation of egg white hydrolysates on the hepatoprotective effect in vitro and in vivo
enthalten in:
Journal of food science and technology
| 2023
von
Chen, Y.
|
Tu, C.
|
Hou, C.
| +5
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10
Green extraction and purification of chondroitin sulfate from jumbo squid cartilage by a novel procedure combined with enzyme, ultrasound and hollow fiber dialysis
enthalten in:
Journal of food science and technology
| 2023
von
Tsai, M.
|
Huang, C.
|
Nargotra, P.
| +7
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Medienart: E-Artikel
Medienart
64
Aufsätze
E-Artikel
64
E-Ressourcen
Zeitschriftentitel
7
Molecules (Basel, Switzerland)
5
Foods (Basel, Switzerland)
5
Marine drugs
4
Journal of food science and technology
4
Ultrasonics sonochemistry
3
Applied biochemistry and biotechnology
3
Bioprocess and biosystems engineering
3
Bioresource technology
3
Journal of the American Oil Chemists' Society
3
The journal of the American Oil Chemists' Society
2
Biotechnology and bioprocess engineering
2
Food chemistry
2
International journal of molecular sciences
2
Journal of industrial microbiology and biotechn...
2
Journal of the science of food and agriculture
2
Oxidative medicine and cellular longevity
1
Biology
1
Biotechnology progress
1
Europäisches Patentamt
1
Food chemistry: X
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Thema
46
Journal Article
15
Lipase
11
Response surface methodology
10
Research Support, Non-U.S. Gov't
9
EC 3.1.1.3
7
Antioxidants
6
Optimization
6
Polysaccharides
6
Stilbenes
5
Enzymes, Immobilized
5
Plant Extracts
5
Q369O8926L
5
Resveratrol
5
fucoidan
5
response surface methodology
4
9072-19-9
4
Esterification
4
RSM
4
Ultrasound
4
antioxidant
Alle anzeigen ...
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Erscheinungszeitraum
29
2020-
34
2010-2019
1
2000-2009
Erscheinungsjahr(e)
Von:
Bis:
Sprache
62
Englisch
1
Unbestimmt
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