Suchergebnisse - "Kumar, D"

PubPharm (33)

1

Plant Bioactive Peptides : Current Status and Prospects Towards Use on Human Health

enthalten in: Protein and peptide letters | 2021

von Chai, T. | Ee, K. | Kumar, D. | +2

2

Melatonin-improved buffalo semen quality during nonbreeding season under tropical condition

enthalten in: Domestic animal endocrinology | 2019

von Ramadan, T. | Kumar, D. | Ghuman, S. | +1

3

Resveratrol Prevents the Cellular Damages Induced by Monocrotophos via PI3K Signaling Pathway in Human Cord Blood Mesenchymal Stem Cells

enthalten in: Molecular neurobiology | 2018

von Jahan, S. | Kumar, D. | Singh, S. | +6

4

Antioxidants protect proteins' anchorage to the bilayer by improving plasma membrane integrity of ram spermatozoa during liquid preservation in a soya lecithin-based diluent

enthalten in: Reproduction in domestic animals = Zuchthygiene | 2017

von Paul, R. | Kumar, D. | Naqvi, S.

5

Estimation of endogenous levels of osteopontin, total antioxidant capacity and malondialdehyde in seminal plasma : Application for fertility assessment in buffalo (Bubalus bubalis) bulls

enthalten in: Reproduction in domestic animals = Zuchthygiene | 2017

von Kumar, P. | Saini, M. | Kumar, D. | +2

6

Assessing reproductive toxicity and antioxidant enzymes on beta asarone induced male Wistar albino rats : In vivo and computational analysis

enthalten in: Life sciences | 2017

von Benny, B. | George Priya Doss, C. | Thirumal Kumar, D. | +1

7

Assessment of tick antioxidant responses to exogenous oxidative stressors and insight into the role of catalase in the reproductive fitness of the Gulf Coast tick, Amblyomma maculatum

enthalten in: Insect molecular biology | 2016

von Kumar, D. | Budachetri, K. | Meyers, V. | +1

8

Influence of natural and synthetic antioxidants on the degradation of Soybean oil at frying temperature

enthalten in: Journal of food science and technology | 2015

von Ravi Kiran, C. | Sasidharan, I. | Soban Kumar, D. | +1

9

Extremophilic polysaccharide nanoparticles for cancer nanotherapy and evaluation of antioxidant properties

enthalten in: International journal of biological macromolecules | 2015

von Raveendran, S. | Palaninathan, V. | Nagaoka, Y. | +8

10

Influence of natural and synthetic antioxidants on the degradation of Soybean oil at frying temperature

enthalten in: Journal of food science and technology | 2015

von Ravi Kiran, C. | Sasidharan, I. | Soban Kumar, D. | +1