Suchergebnisse - "Kulawik, Piotr"

PubPharm (50)

1

Valorisation of prawn/shrimp shell waste through the production of biologically active components for functional food purposes

enthalten in: Journal of the science of food and agriculture | 2024

von Tkaczewska, J. | Kulawik, P. | Jamróz, E. | +3

2

Application of antimicrobial chitosan-Furcellaran-hydrolysate gelatin edible coatings enriched with bioactive peptides in shelf-life extension of pork loin stored at 4 and -20 °C

enthalten in: International journal of biological macromolecules | 2024

von Kulawik, P. | Jamróz, E. | Tkaczewska, J. | +7

3

Recent developments in the use of cold plasma, high hydrostatic pressure, and pulsed electric fields on microorganisms and viruses in seafood

enthalten in: Critical reviews in food science and nutrition | 2023

von Kulawik, P. | Rathod, N. | Ozogul, Y. | +2

4

The impact of nano/micro-plastics toxicity on seafood quality and human health : facts and gaps

enthalten in: Critical reviews in food science and nutrition | 2023

von Gündogdu, S. | Rathod, N. | Hassoun, A. | +5

5

Monitoring the quality of fortified cold-pressed rapeseed oil in different storage conditions

enthalten in: European food research & technology | 2022

von Dordevic, D. | Dordevic, S. | Ćavar-Zeljković, S. | +4

6

Consumer Attitudes towards Food Preservation Methods

enthalten in: Foods (Basel, Switzerland) | 2022

von Guzik, P. | Szymkowiak, A. | Kulawik, P. | +1

7

Impact of sumac, cumin, black pepper and red pepper extracts in the development of foodborne pathogens and formation of biogenic amines

enthalten in: European food research & technology | 2022

von Özogul, F. | Küley, E. | Küley, F. | +2

8

Microwave applications in the food industry : an overview of recent developments

enthalten in: Critical reviews in food science and nutrition | 2022

von Guzik, P. | Kulawik, P. | Zając, M. | +1

9

Application of oil-in-water nanoemulsions based on grape and cinnamon essential oils for shelf-life extension of chilled flathead mullet fillets

enthalten in: Journal of the science of food and agriculture | 2022

von Ameur, A. | Bensid, A. | Ozogul, F. | +4

10

Sushi processing : microbiological hazards and the use of emerging technologies

enthalten in: Critical reviews in food science and nutrition | 2022

von Kulawik, P. | Dordević, D.

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