Suchergebnisse - "Kruger, Johanita"

PubPharm (36)

1

Implementing micronutrient fortification programs as a potential practical contribution to achieving sustainable diets

enthalten in: Nutrition bulletin | 2023

von Fatemi, S. | Irankhah, K. | Kruger, J. | +2

2

Optimization of Supercritical Carbon Dioxide Extraction of Polyphenols from Black Rosehip and Their Bioaccessibility Using an In Vitro Digestion/Caco-2 Cell Model

enthalten in: Foods (Basel, Switzerland) | 2023

von Kasapoğlu, K. | Kruger, J. | Barla-Demirkoz, A. | +3

3

Recovery of Polyphenols Using Pressurized Hot Water Extraction (PHWE) from Black Rosehip Followed by Encapsulation for Increased Bioaccessibility and Antioxidant Activity

enthalten in: Molecules (Basel, Switzerland) | 2022

von Kasapoğlu, K. | Demircan, E. | Gültekin-Özgüven, M. | +4

4

Potential of moringa leaf and baobab fruit food-to-food fortification of wholegrain maize porridge to improve iron and zinc bioaccessibility

enthalten in: International journal of food sciences and nutrition | 2022

von Adetola, O. | Kruger, J. | Ferruzzi, M. | +2

5

Effect of a diet rich in galactose or fructose, with or without fructooligosaccharides, on gut microbiota composition in rats

enthalten in: Frontiers in nutrition | 2022

von Mhd Omar, N. | Dicksved, J. | Kruger, J. | +5

6

Effects of High Intakes of Fructose and Galactose, with or without Added Fructooligosaccharides, on Metabolic Factors, Inflammation, and Gut Integrity in a Rat Model

enthalten in: Molecular nutrition & food research | 2021

von Mhd Omar, N. | Frank, J. | Kruger, J. | +7

7

Effects of High Intakes of Fructose and Galactose, with or without Added Fructooligosaccharides, on Metabolic Factors, Inflammation, and Gut Integrity in a Rat Model

enthalten in: Molecular Nutrition & Food Research | 2021

von Mhd Omar, N. | Frank, J. | Kruger, J. | +7

8

What is food-to-food fortification? A working definition and framework for evaluation of efficiency and implementation of best practices

enthalten in: Comprehensive reviews in food science and food safety | 2020

von Kruger, J. | Taylor, J. | Ferruzzi, M. | +1

9

Potential of food-to-food fortification with cowpea leaves and orange-fleshed sweet potato, in combination with conventional fortification, to improve the cellular uptake of iron and zinc from ready-to-eat maize porridges

enthalten in: Food science & nutrition | 2020

von Kruger, J.

10

Ascorbic acid, sucrose and olive oil lipids mitigate the inhibitory effects of pectin on the bioaccessibility and Caco-2 cellular uptake of ferulic acid and naringenin

enthalten in: Food & function | 2020

von Kruger, J. | Sus, N. | Frank, J.